Property Manager

• Training
• Sales
• Analyze
• Finance
• Plan
• Governance

Sales and Marketing Manager

Production Executive/Machine Operator (BOBST DIE CUTTING MACHINE)

Hanoi Branch Director

Risk Prevention Manager

Event Manager

Chief Executive Officer

• Problem-solving skills
• Organizational and Operational Skills
• Negotiation skills
• Presentation Skills
• Leadership skills
• Planning skills

IT Manager

• ERP
• Software
• Networks
• Management
• Business

Ecommerce / Digital Marketing

• Technical Skills
• Design
• Project Management
• Digital Marketing
• Web Technologies
• E-Commerce

Factory Manager

Assistant/ Analyst

• Excel
• Power BI
• Problem Solving
• Organization Skill
• Data Visualization
• Time management

Import Export Manager

• High sense of responsibility
• Carefully and Hardworking
• Excellent in team-work activities and ability to lead

Import-Export

• Team work and Management skill
• Research and Study
• Microsoft Office

MERCHANDISING/ PURCHASING

• Negotiation Presentation Communication Solving problems Team – work Individual work

Technical Sale Engineer

IT Director,VP- R&D

Trucking assistant manager

Manager, HR, Restaurant- Hotel Manager

• strategy planning project management operation management allocated tasks team-working skills
• Negotiation Microsoft- office word excel Ms Power Point Photoshop

Senior Process Engineer

• Technical skill

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Regional Business Development Manager

• Corporate B2B
• Project Management
• StartUp
• Team management
• Business Analysis and Strategic Planning
• Training

Business Developement and Leasing Manager

Project MEP & ICT Manager

• Industry revolution 4.0
• Project management
• Working in multinational environment
• Lighting engineering
• Digital transformation
• Audio engineering

EXECUTIVE ASSISTANT CUM SALES & OPERATIONS PLANNING

Customer Service Senior Guest Specialist

Nhân Viên Đăng Ký Thuốc

• Hoạt động nhóm
• Kỹ năng vi tính văn phòng
• Kỹ năng giao tiếp

Head of Account Department

Office Logistics Manager

• Health
• System
• English
• Email
• Supervisor
• Excel

Human Resources Executive

SALES COORDINATOR

• Training
• Sales
• Investigations
• Supervisor
• Researching
• Warehouse