Retail Sales Consultant

• Access
• Mobile
• Sap
• Sales
• Analyze
• Installation

Công Nghệ Thông Tin

• Giao tiếp
• Quản lý thời gian
• Làm việc độc lập

Customer Service - Admin Staff

• Teamwork
• Observation skill
• Adaptive skill

Operation Manager

Human Resources Manager, Vietnam & Thailand

正社員（秘書・総務・PM）

FINISHING HEAD

Sale - Import Export Staff

Lễ tân tòa nhà

Trưởng Phòng Sản Xuất,Quản Lý Chất Lượng, Thu mua

NHÂN VIÊN NHÂN SỰ

Senior QA /Test Analyst Frogstones Agile Team

Thủ kho nguyên phụ liệu, Phó giám đốc sản xuất

Sales Managers

Customer Service

• Customer Service
• Chinese
• English
• Problem Solving
• Work with Outlook

Network Administrator

• Work independently
• Planning
• Problem Solving
• Communication
• Time Management
• Teamwork

HR START UP CONSULTANT

• - Good communication
• - Negotiation
• - Problem solving
• Teamwork Group work

Admin Officer

• Negotiation Translation Interpreting General Administration

CFO/COO

• Vi tính văn phòng

Nhân Viên Kế Toán / Chuyên viên nhân sự

• Kỹ năng quản lý thời gian giao tiếp với mọi người
• Kỹ năng Microsoft Office

IMPORT-EXPORT

• Profcient ECCUS –VNACCS software

Chuyên viên Hành chánh nhân sự

Property Manager/Sale & Marketing Manager

• analysis
• customer service management
• planning
• make decision
• sales
• marketing

HRBP / HR Supervisor / Operation Supervisor

• Kiến thức về tiêu chuẩn ISO 27001
• Phân tích và giải quyết vấn đề
• Quản lý đội ngũ
• Chăm sóc khách hàng
• Nhân sự

HR START UP CONSULTANT

Sr. IT System Specialist

• Cisco platform
• Peplink Load balancing
• Palo Alto Networks
• Brocade FC SAN switch
• Virtualization
• Ms Windows OS

Director of Operations

• Training
• Controls
• Customer service
• Procurement
• Sales
• C

HR Manager/ Supervisor

• Communication Negotiation
• Management Leadership
• Recruitment
• Result oriented
• Service mind

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Structural Engineer

• 1.Chủ trì quản lý kết cấu bê tông cốt thép
• 2.Chủ trì thiết kế precast
• 3.BIM Cho Biện Pháp Dự Thầu Trình Chiếu...
• 4.Chủ trì thiết kế kết cấu thép
• 5.Chủ Nhiệm D&B BIM