Production Manager

• Điều hành sản xuất

Kế toán TH, NA, Account Receivable, payable, Adminnistrator ,officer

• Communication
• EXCEL
• Cẩn thận siêng năng hòa đồng nhiệt tình vui vẻ

Production Control: Production Planning cum Warehouse Manager

• Logistic and Purchasing
• WH control
• Cost control
• Production Planning

Food and Beverage Management

• Organization Team Leader Skills
• Multitasking Skills
• Initiative Problem Solving Skills
• Learning Creativeness Skills
• Communication Listening Skills

Chief Accountant

• Comprehensive knowledge in accounting and tax
• Strong accounting background and management skills
• Good analytical skills and organizational skills.
• Experience with accounting systems
• Strong computer skills: Microsoft Office Internet
• Understanding of foreign investment trade finance

Giám đốc Kinh doanh

• Quản lý chi phí
• Xây dựng môi quan hệ tốt
• Hoạch định
• Dự báo trong kinh doanh
• Quản trị điều hành

Thu mua vật tư, Kho Vận, Logistics

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Supply Chain Manager

• Computer
• Comunication
• Management
• Negociate
• Logic

Retail Manager

• - Spoken and written fluently English and Chinese (Cantonese Mandarin and Taiwanese) - Communication negotiation presentation skills - Ability to work under pressure and meet tight deadlines - Have a high sense of responsibility - Be willing to work at weekends due to urgent tasks. - Computer literacy: Microsoft Office (Words Excel Power Points) Photoshop Illustrator.
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Head of Finance and Accounting

• Tax and accounting knowledge
• Analytical skill
• Reporting
• Budget and forecast
• Adaptability/ Flexibility
• Microsoft office

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Trưởng phòng hành chánh nhân sự

• Làm việc độc lập
• Đoàn kết/ hợp tác
• Kỹ năng giao tiếp
• Ngoại ngữ: Anh văn
• Quản lý
• Tác phong

F&B Manager

Transportation Manager

Operation / Purchasing / Administration

Kế toán trưởng/ Chielf Accountant

Production Executive Manager

Self Employed

Country Head of Procurement

Lean/ Continuous Improvement Manager

Quản lý/Điều hành Nhà máy

• Kỹ sư Quản trị Doanh nghiệp/Công nghệ Môi trường

General Accountant

• Communication
• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership

Lab Team Leader

• Presentation Discussion Communication
• Interpreter
• Management
• Manage machinery/equipment
• Documents Management
• Training Employees

Quản Lí Khu vực

Head of IT

Production Manager, WareHouse Manager

IT Director (CIO)

Assistant of General Director, Office Manager

Hons. Consulate General

Quality Control Team / Manager