PRODUCTION STAFF

Marketing Graduate

R&D, QA, QC Leader

Senior Manager

• Trade Finance/Import - Export
• Credit Products and Credit Management
• Project financial analysis
• Banking business development
• Staff Coaching

Restaurant Manager

• Sales
• Management Leadership
• Marketing PR
• Bar Restaurant
• Budget Cost Control
• Hotel Resort and Tourism Operation Management

Official Executive

• Teamwork
• Leadership Skill
• Problem Solving Skill
• Target Oriented
• Interpreter and Translation
• Communication & Negotiation Skill

Software Developer

• Soft Skills
• Software
• Programming Skills

Purchasing Supervisor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Translator / Interpreter

• Translation interpretation
• Computer skills
• communication skills
• work in team and personal work
• under pressure
• creation in work

Admin excutive, Merchandising assistant

• Must proactive and have a dynamic personality and good interpersonal skills
• Effective planning and implementation skills
• Result driven and timeline management
• High level communication skills including the ability to develop and maintain professional relation

National Sale Manager

• Leadership Skill
• Management Skill
• Negotiation Skill

Customer service, Import Export

• Communication
• Time Management
• Teamwork
• Persuasion and negotiation
• Work independently
• Planning

logistics, Import - Export, Customer Service, Merchandiser.

• Problem Solving
• Communication
• Work independently
• I can well communicate in English be able well make plan for production and satisfy customer with best solution.
• Planning

CV Thuong

• Giao tiếp
• Quản lý thời gian
• Làm việc nhóm
• Lập kế hoạch
• Giải quyết vấn đề

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Nhân Viên Merchandiser

• • Independent working skill
• • Friendly communication
• • Ability to work under pressure
• • Have a high sense of responsibility

Accounting

Nhân viên Marketing admin

IT Administrator

Production Executive Manager

Planning and Gate Manager/ Shift Manager in Terminal

Leader/ Supervisor

Merchandiser

Chairman and CEO of Tasco Tech

Vice President

• Training
• Psychology
• Publishing
• C
• Pr
• Brand

Customer Service Executive

Acting Manager, Learning & Development – Employee Engagement

Marketing Manager - Real Estate

CUSTOMER SERVICE IN LINER / OPERATION AT LOGISTICS/ REPRESENTATIVE

• Able to use Ms Word Excel Internet Web English

Sales Supervisor