VFX & Video Editor

Tester/ Test Lead

• Analyze
• Banking
• Brand
• Ux
• Email
• Reports

HSSE Safety Staff

Senior Marketing Specialist

• Photoshop
• SEO
• Social media marketing
• PR
• Digital Marketing
• Communication strategy

BUSINESS ADMINISTRATION - MARKETING

Business Development Manager

Accountant

• Inputing and Data Managing
• Planning
• Reporting
• Scheduling
• Communication Skills
• Time management and Multi Tasking

Finance Manager

• Giao tiếp
• Quản lý thời gian
• Làm việc nhóm
• Lập kế hoạch
• Giải quyết vấn đề
• Phân tích

Teacher

• computer programming
• Italian
• German
• english
• database construction and management
• teaching special needs

IMPORT-EXPORT STAFF

ACADEMIC CONSULTANT

• English
• Consulting
• Safety
• Customer service
• Reports
• Finance

Partner

Sales, export-import staff

• Language Skills English Communicative
• Teamwork
• Problem solving
• Computer skills

Administrative Officer

Sale Executive; Partner; Exernal worl; Import - Export Executive;

• Sales

MERCHANDISER MANAGER

• Time Management
• Teamwork
• Work independently
• Team work hard work and always want to lear more
• Can work independently and team work
• Communication

HSE

• ENVIRONMENT SAFETY HEALTH
• NEGOTIATE
• ENGLISH MICROSOFT OFFICE.
• INVESTIGATE
• GUITAR

Senior Credit Controller / Sales/ Customer Service

Academic - Operation - Quality Assurance [Education]

• Communication Management Motivation Skills

Spare part sale

Biotechnology

Senior GA - HR

Senior Sales Supervisor - Insurance Consultant Expert

HR Specialist

• Can work with under high pressure
• HR GA
• ESH
• An toàn lao động
• CSR- Đánh giá trách nhiệm xã hội
• Recruitment and Traning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Supply Chain Management and Logistics

Business Development Executive

• Audit
• Beverage
• English
• System
• Presentation
• Iso

ACADEMY OF FINANCE

Secretary/ ADM - Office Superior/ Office Manager

• Office skill Team work

Chief accountant, Finance Manager

• Verbal Communication
• Microsoft Office skills
• Creative in solution and problem solving
• Sales skills
• Negotiation skills
• Management skills