Senior Sales Analyst/Data Analyst/Sales Assistant

• Working under high pressue
• Independence and group – worked Skill
• Analytical and research Skill
• Management Skill

Mechanical Engineer or production supervisior

• Problem Solving
• Leadership
• Communication
• Time Management
• Planning

HR Specialist/Assistant

Customer Service Director

Digital Marketing Executive

• Giao tiếp với khách hàng qua điện thoại
• Tư vấn gói dịch vụ cho khách hàng
• Chạy quảng cáo Google Ads
• Sáng tạo concept & creative

Finance cum Accounting Manager

DEPUTY GENERAL DIRECTOR CUM COUNTRY FACILITIES & HSE MANAGER

Director – General Management

Deputy General Director cum Chief Financial Officer

Recruitment & Operation Manager

• HR Planning Development
• critical thinking
• decision making
• problem solving skill
• cross-cultural management
• recruitment project management

Account Manager

• Leadership

Phiên dịch viên

• Speak 3 languages
• Translation
• English teacher
• Computer competence
• Administration

Senior Merchandiser in Garment field

• TECHICAL SKILLS Software: MS Office 2010 Open Office Foxit PDF Editor Google Applications (Mail Drive Calendar Tasks Talks) PEI Product Lifecycle Management Gerber’s webPDM™ Product Data Management. Key Skills: Knowledge of Textiles – Waxed Denim Dyed Printed Embroidered Fashion Illustration Pattern Making and Garment Manufacturing Embroidery Detailing Accessories and Trim Detailing Market Research. SOFT SKILLS • Solving problem time management. • Good customer service • Communication skill. • Presentation skill. • Problem solving.
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Director of Sales, Senior Sales Manager

Office Administrative Manager

Researcher in Food Science and Technology

Accountant

Creative Manager

Category Manager

Marketing

• Marketing
• Research
• Writing
• Microsoft Office
• Search Engine Optimization (SEO)
• Digital Marketing

CLUSTER HEAD OF PRODUCTION

Planning Staff Manager

Finance cum HR Manager

• Excel
• Invoices
• Reconciliation
• Powerpoint
• Transactions
• Investigate

C&B Executive

• Ui
• Health
• Branding
• Lan
• Excel
• Administration

Country Sales Director

• Analytical
• Communication
• Planning
• Leadership
• Teamwork

CEO

• Management Finance Law

Finance & Accounting Manager

• Audit
• MS Office
• ERP – Oracle 12
• Time and project management
• Accounting
• Finance analysis

Hành chính - nhân sự/Biên dịch

• liên hệ khách hàng
• soạn thảo văn bản

Head of Strategy, R&D, Marketing & E-commerce

• Improvement
• Logistics
• Accounting
• Iso
• Negotiation
• Matrix