Executive Chef and Business Consultant

Human Resources Manager Human Resources Department

HSE/ GA Manager

• Database
• Presentation
• Sales
• Auditing
• Recruitment
• Safety

Assistant/Accounting/Chief Accountant/Administration

• Training
• Administration
• Sap
• Legal
• Sales
• Audit

Director Assistant/Administrative Supervisor

•  Research
• Problem-Solving skill
• documentation
• Think outside the box
• Adaptability
• Time Management

Assistant/Secrectary/Admin/ Customer Service/ Consultant

Store Sales Leader

Customer Service Representative/ Team Leader

• Training
• Hotel
• English
• Schedule
• Email
• Excel

Independent Digital Transformation and Marketing Consultant

C&B Supervisor

• Analysis and synthesis skill
• Teamwork skill
• MS Office
• Time management

SENIOR HUMAN RESOURCES MANAGER

General Accountant

• Preparing documents and working with auditor
• Proficient in Microsoft Office – Word Excel
• Aggregating and controlling data well
• Proficient in accounting software as Smart MKS

General Accountant/ Chief Accountant/ Reporting Team

Manager Procurement PM & NPM Vietnam – IPS/546

HEAD OF SALES

Factory Manager

Test Assistant Manager

• Work under high pressure
• Making plan
• Failure analyzing and resolve problem
• Making report
• Gathering data

Technician / Warehouse Logistic Foreman

• Service and Maintenance on oilfield drilling and measurement tools

HR Staff

Nhân viên kinh doanh

Sale Manager

• Recruiting
• Hotel
• Recruit
• Presentation
• Writing
• English

Nhân Viên Kinh Doanh - Nhân Sự - Dịch vụ khách hàng - Marketing - Hành chính - Sự kiện

• Financial Accounting
• Customer Relationship Management
• Marketing Planning
• Statistics and Economics for Business
• Human Resources Management
• Risk Management

General Accountant - Acting Chief Accountant

• Good with Excel
• Completed the training program of Chief Accountant
• Proficiency in Bravo accounting software

IT Manager ; IT Director

• Teamwork
• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning

HEAD OF INVESTMENT & FINANCE

• Accounting-Auditing
• Management Skill
• Negotiation Skill
• Delegate Skill
• Time Management Skill
• Microsoft Office Excel-Word-Power point-Office

AI ENGINEER

IT Manager

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Freelance Translator

• Requests
• Administration
• Safety
• Communication
• French
• Illustrator

Owner

• Administration
• Hotel
• Sourcing
• System
• Call center
• English