Admin Officer

Electrical automation field service Engineer

• Communication
• Time management
• Solving
• Self motivation
• Team work

Kĩ Thuật Viên

• Office skills – MS Word Excel Power PointOutloo
• MBPS skill
• Can work under high pressure condition.
• Communication and presentation skill.
• Quản lý thời gian

Senior Architect

• Technical skills
• Design manager
• Architectural design
• Interior Design
• Urban design

Finance

• đàm phán phân tích tự doanh

Barista

PURCHASING STAFF

• PERSONAL QUALITIES
• Purchasing field: construction and beverage

IT Officer

Risk Management

• Proficient in Computer Skills Especially MS Excel
• Good Command on Managerial and Leadership Skills
• High Competence of Work Planning and Direction
• Excellent Skills in Critical Reasoning Problem

Trade marketing Leader

• • Ability to work under high pressure and manageme
• • Good at Communication English
• • Good at computer skills.
• • Budgeting and finance
• • Good at presentation skill.

Planning/QS/Contract Specialist

• Time Management
• Teamwork
• Work independently
• Persuasion and negotiation

Procurement/Sourcing Supervisor

• Sourcing/purchasing

IT - Network Admin

Furniture/ Customer Services/ Personal Assistant/ Admin Officer

Compliance Manager/MLRO for Indonesia

Legal Manager (Lawyer, Master of Laws)

• Positive thinking high discipline spirit
• Always proactive flexible scientific and creative
• Always loyal dedicated and strive for the company
• Ability to effectively manage teams and groups
• Able to work under high pressure
• Adapt quickly to new requirements and conditions

General Accountant

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

HSE Manager

Inspection Team Leader

Marketing Campaign Ops BPO Management TeamLeader

Production engineer

Lean Staff

• Computer
• Team work

Senior executive IT Engineer

CLINIC RECEPTION

Associate Research Manager

AR supervisor / Administrative officer

IT, Sale Management/Supervisor

Director Business Development

Sale admin-- Business administration-- Clerk-- Project executive-- Branding marketing

• Microsoft Office : Proficiency in Word Excel P.P