Chuyên viên môi trường, xử lý nước

Inbound Sales

Engineer of Electronic and Communication

IT Manager

Ứng Tuyển Nhân Viên Kỹ Thuật

Office Manager/Secretary Executive / Assistant Executive

• Giao tiếp
• Thuyết phục và đàm phán
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch

Chief Accountant

Front-end Developer

TEAM LEADER ONBOARDING SELLER (SELLER SIGN-UP) – BPO MANAGER

Market Manager

GIAO DICH VIEN

Secretary, Administrator

• Highly organized and motivated
• Foreign languages Good command of English
• Highly responsible careful and attention to detail
• Working well under pressure and tight deadline
• Creating and maintaining good relationships with colleagues
• Good in time management teamwork communication skill

Construction Engineer, PMP®

• AutoCAD
• MS Project
• PS photoshop & Lightroom
• MS Office (Excel Work Power point)
• SchetUp

IT Administrator

Manager

• - Language skills: Vietnamese – excellent English - excellent - Computer skills: Proficiency in MS office packages web based tools and systems Navision accounting software etc - Personal qualities: Open-minded outgoing and likable personality Independent well-organized and ambitious - Professional qualities: Responsible self-starter high stress tolerance Strong problem solving excellent commercial and communication and skills Willing to travel in Vietnam and abroad. - Others: Height: 165m Weight: 50kg Hobbies: sports travelling cooking reading
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

MARKETING TEAM LEARDER

Operation Manager

• Leadership
• Team building
• Staff training on the job

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Vice Plant Director

Nhân viên lễ tân

Office Manager/Admin Executive Secretary/Assistant/Translator-Interpreter

• • Well translating and interpreting. • Fluently writing and speaking in English. • Good at communication and presentation. • Good at MS Word Excel Internet Explorer. • Quick learning ability. • Able to work independently and in team work. • Careful creative quick-learning and well-cooperated. • Able to work effectively under high pressure. • High responsibilities for works.
• • Careful creative quick-learning and well-cooperated • Able to work effectively under high pres

Deputy HR/Admin Director

Sales Officer

Store Manager

• Beverage
• R
• Controls
• English
• Updates
• Payments

Assistant Sales Manager

Sourcing Manager

R&D-cum-Regulatory Affairs Executive

Operation Assistant / Payment

• Well-developed time management skills
• Computer skills
• Good written communication skills
• Teamwork and consultation skills
• Critical analysis and complex problem-solving skills

Nhân viên Chăm sóc khách hàng / Tiếp thị Marketing

Personal Assistant to General Director