Financial Assistant

• Negotiating
• financial analysing
• MS Office
• Accounting
• Planning
• Sale

Talent Management Director

• Training
• Communication
• Presentation
• Team Work
• Management
• Interpersonal Skills

Senior Supplier Quality Engineer

• Giao tiếp

EMPLOYEE ENGAGEMENT

Store Manager and assistant general manager

Deputy Operation Manager

Digital Marketing Leader & Brand Marketing Specialist

Marketing Executive

QA BUYER

Academic Advisory

• Training
• Mathematics
• Recruiting
• Policies
• Communication
• Certification

Digital Multimedia Designer

• film
• Thiết kế đồ họa - Graphic Designer
• Video Editor
• VFX
• Marketing
• Movie director

Sales Force Supervisor cum Assistant Store General Manager

• Quản Lý Kinh Doanh

Trợ lý điều hành

Finance Manager/ Financial Controller

• Communication
• Audit
• Reports
• Forecasting
• Bank reconciliation
• Accounting

Production Planning and Control Supervisor

Kỹ sư xây dựng

• I can work with group

Business Development Manager/ Account Manager

• • Problem solving skills
• • IT skills Good at computer Email internet MS Office Auto cad MS Project etc
• • Confidence Team working Communication Presentation leadership skills
• • Good at handling people from different cultures and backgrounds
• • Ability to work in a team or individual under high pressure

Operation / General Manager

Front Office Supervisor

Assistant to Chairman cum Deputy Investment Director

Indoor / Outdoor Furniture Technical -Asst Manager

• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Planning
• Problem Solving

IT System Admin

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

HR Director

Lean manufacturing, purchasing, warehouse

Assistant Sales Manager

Highway and bridge ; technical infrastructure; civil and industrial/ Đường và cầu , hạ tầng kĩ thuật, dân dụng và công nghiệp

Architect – Design & Supervisor Complete Building

Accounting Firm

NHÂN VIÊN XUẤT NHẬP KHẨU

• Coordination
• Active listening
• Speaking
• Critical Thinking
• Persuasion
• Negotiation