Training / HR / Customer Service

• Document management
• Presentation skill
• Soft-skills training
• Sales training
• Networking skill
• Hardware skill

Logistics Specialist

QA-QC technician

• Quality assurance - Quality control

Chief Growth Officer & Co-founder

Technical designer

• Problem solving
• Word Excel Power Point
• Presentation Skill
• Communication

Accounter

• Làm việc nhóm
• Kỹ năng giao tiếp
• Excel
• Phần mềm
• Chuyên môn

Sales Associate

Purchasing

ASSISTANT BRAND MANAGER

• Planning
• Creative Skills
• Management
• Analyse
• Communication
• Teamwork

R&D Executive/ Technical Support Executive

Operation Maintenance Manager

Administrative Assistant cum Training Development Admin

• Training
• Mobile
• Editing
• Finance
• Inventory
• Consulting

HR officer/Consultant (ERP knowledge)

• HR officer/SAP HR consultant

HR Associate

Senior Administration Executive

Trade Finance Specialist

• Legal Research
• Customer Service
• Flexible Approach
• Communication Management
• Problem Solving

ALM/Market Risk/Operational Risk

• Independent
• Teamwork
• High Pressure
• Presentation
• Computer

Office Staff, HR, Logistic IM-EX Staff (Nhân viên)

• Presentation
• sales - bán hàng
• English skills

Production / Plant Manager

Distribution center manager - Warehouse manager - Logistics Manager - Supply chain manager with great people skills

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Maintenance/Project/Process Engineer

Marketing manager

Senior Acccountant

• Accounting
• Auditing
• Analysis
• Forecasting
• Budgeting

Giám Sát

CHIEF EXECUTIVE OFFICER (C.E.O) – FEED GENERAL DIRECTOR

• Teaching
• Business plans
• Email
• Plan
• Negotiation
• Audit

SUPPLY CHAIN PLANNER

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Trợ lý giám đốc kiêm phiên dịch (Anh, Hoa)/ Kinh doanh

• - Negotiation skill in business
• - Planning skill to push sales as well as marketing
• Training Skill
• Human Management
• Language skill

Marketing Coordinator

• Critical Thinking
• Certificate of IELTS 6.5
• Creative Problem Solving
• Flexibility and Adaptability
• Leadership and Teamwork
• Time Management

Ngân hàng - Dịch vụ khách hàng