ASSISTANT / OPERATION- SERVICE TEAM LEADER/ ADMIN TEAM LEADER

• Management
• Interview Skill
• Team work or my own
• COMMUNICATION
• Problem sloving
• Presentation Skill

Developer / purchasing / Production control/ Wearhouse

Manager, CEO, Director, Trainer

• Freelancer interpreter
• Sales
• Training
• Deal
• sympathize
• sale package products

Accounting Manager/Chief Accountant

• Billing
• Technical
• Training
• Reporting
• Tax
• Coaching

Nhân viên nhân sự/HR Officer

Quản Lý Kho

• Have been trained and certified forklift operation
• Communication
• Time Management
• Knowledgeable and certified have been involved in setting up ISO 9001 and 14001 system training
• Has been trained and participated in the 5S system
• Have been trained in Food Safety Hygiene

ASSISTANT MERCHANDISER - ECOMMERCE

• Selling Skill
• Office
• Logical Thinking And Creative
• Public Communication

Manager

Team Leader/ Supervisor/ Manager

• Sale Skills
• People Management Skills
• Negotiation Skills
• Organizational Skills
• Problem Solving Skills
• Management Skills

Purchasing Officer

Marketing Manager with 8 years experience

• Interpersonal persuading
• Presentation
• Think in multiangles
• Research
• Analytical thinking

Information Technology

KIDO

Account Receivable

Senior Assistant / Operation Manager

Warehouse Supervisor

QUANTITY SURVEYOR

• Excel Word Cubit Cad

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

IT ERP Manager

• Contributing to the success of the company and the project for long-term
• Negotiation Consulting Training implement ERP Servers Systems Network
• Learning and get knowledge from in from friends and colleagues
• Virtualization technology on cloud computing
• Oriented e-business strategies in a global marketplace

Senior Logistics staff

• Word
• Excel
• Teamwork

Kế toán trưởng

• Accounting MS Accouting software

ASSISTANT MANAGER

• Designing all kinds of presentations and do seminar for customer.

Tax Consultant

GENERAL ACCOUNTING

Operation Officer

Senior Credit Risk Analyst / Financial Analyst / Fraud Risk Analyst / Investment Analyst

• Strategic Planning
• Credit Underwriting
• Risk Assessment
• Fraud Detection
• Financial Analysis

Business Development Leader

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Problem Solving
• Leadership

Supply Chain / Purchasing / Data management

• Teamwork and leading skill
• Communication and presentation skill
• Analysis skill
• Independent studying and researching skill
• Computing

Executive Management - Senior Project Director

• Project Management
• Executive Management
• Corporate Development

Senior Administration Executive