Customer Services Executive

Development Engineering

HRBP – Supply & Logistics/ Learning & Development Manager

Director, Finance & Commercial

R&D Staff

• RD Staff
• Flexible person
• Sociable
• Helpful
• Well-communicate with people
• Passionate about the job

MERCHANDISER GARMENT

Bachelor of Biomedical Science

Marketing Executive

Director of Operations

• Training
• Controls
• Customer service
• Procurement
• Sales
• C

Quality Management Specialist

• Lập kế hoạch

Mechanical Engineer

• Project management
• Design and create drawing technical by AutoCad Solidworks
• English Communication be able to read and understand technical documents well
• Proficient in computer especially in Microsoft Office Internet Email
• Knowledge about ISO 9001 2008 ISO 14001 2004

Senior HR Executive

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Senior Designer

• PHOTOSHOP ILLUSTRATOR INDESIGN CINEMA 4D

Procurement/Sourcing Supervisor

• Sourcing/purchasing

Administrative and Human Resource Staff

• Teamwork Skill Communication Skill

Customer Service

• Đàm phán với khách hàng

Accountant

• Giao tiếp
• + Over three years of working experience in accounting + Ability to work independently as well as in a team + Hard working careful enthusiastic honest and willing to learn

Technical Sales

Accounting Manager/ Finance Manager/ Finance Director

Talent Acquisition Specialist

• Training
• Administration
• Plan
• Reports
• Invoices
• Vendors

IT - Network Admin

HR Officer/Executive

Senior Business Intelligence/ Business Analyst/Sales Force Automation/Data Analyst

HSE

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Accounting Team Leader

Quản Lý

Environmental engineer

Thư Ký Kiêm Nhân Sự

•  English Listening Speaking Writing and Reading
•  Computer MS Office MS word Excel Power point Photoshop
•  Strength Enthusiastic flexible agile …

Costing specialist

• • Software Good at Microsoft Office Excel Word Powerpoint Outlook Express • Soft skills inter