Quality Management Specialist

• Lập kế hoạch

QA Staff

• Office
• Organization
• Careful
• English

Quality Control

• Marketing
• IT skills
• Quality Control
• Teamwork
• Work independently
• Research analysis skills

Hospitality Industry

Staff Business

• Working group
• Communication skills.
• Critical thinking skills.
• Adaptation skills.
• Sociable understanding diligent responsible.

Lab Researcher

• English
• Beverage
• Analysis
• French
• Experimental
• Design

CFO cum Chief Accountant

Production Supervisor(Line Manager)

• Iso
• Analysis
• Process
• Health
• Plan
• Schedules

GIÁM SÁT QUẢN LÝ CHẤT LƯỢNG

Store Manager

International Sales/ Import - Export Staff

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Công nghệ thực phẩm / Dinh dưỡng

QA Manager or Production Manager

• Project management
• Productivity Management
• Build up and manger Quality System
• Food knowledge

Chemical Engineering

• Skill

Cook

Chief Accountant

Executive Chef

Nhân viên QA/QC

• Sử dụng thành thạo tin học văn phòng và Auto Card

R&D SUPERVISOR/TECHNICAL SUPPORT/TECHNICAL SALES

Business Development Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Planning
• Problem Solving

Finance & Accounting Manager

• Training
• Sap
• Sales
• Procurement
• Audit
• Analyze

QC/QA Manager

• Teamwork
• • Very proficient in office computer informatics applications level A level B • Teamwork and team management problem solving data analysis analyzing the causes that affect product quality. • The spirit of learning have the willpower to progress in work. • Diligent hard able to grasp the job. • Have certificate about HACCP ISO 9001-2008 • Certificate about internal audit ISO system 9001-2008 • Certificate about internal audit OHSAS system 18001 • Have ability to manage monitor. Have good communication skills • Leadership: team building and leading skill. • Knowledgeable and well-operated laboratory equipment: pH Brix EBC… • Mastering the methods of checking measuring indicators of beverage products.
• Work independently
• Leadership
• Communication
• HACCP AIB FSSC 22000

Operation / Purchasing / Administration

Purchasing Manager

Operation - Corporate Branding Supervisor

Restuarant Manager

• F&B Services
• F&B Management
• Guest Relation Skills
• Sale & MKT
• F&B Training Skills
• P&L Controlling

Sales Executive

NATIONAL OPERATIONS DIRECTOR SUPERMARKET

Corporate Sanitation

• Iso
• Analysis
• Plan
• Research
• Process
• Regulatory requirements