R&D Executive/ Supervisor

nhân viên

QA/QC Manager - FMCG/F&B/Manufacturing

• Giải quyết vấn đề
• Giao tiếp
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Xây dựng tổ chức

F&B DIRECTOR

• Training
• Administration
• Business issues
• Mobile
• Repairs
• Teaching

Retail Marketing & Business Development

• Training
• Visual
• Administration
• Sales
• Merchandising
• Analyze

R&D Manager

Financial Executive

• computer skill
• quantitive analysis
• Communication skills
• Presentation
• TOEIC 655
• Planning skills

Operations, Project Leader/Manager

Bar Lounge Manager

• Multi - tasking skills
• Time management
• Hospitality management
• Inventory Management
• Customer service
• Planing and organizing skill

Sales Supervisor

FLEX in WIMI Ice Creams

Quality control manager

• Food safety

Purchasing Staff

• Nói tiếng anh giao tiếp
• thu mua

Lab Researcher

• English
• Beverage
• Analysis
• French
• Experimental
• Design

Marketing Intern

• Fluent English
• Hard working
• Hospitality
• F B
• Ms Office
• Photoshop

Purchasing/Sourcing Foods Manager

• Manager
• Computer skills
• Bargaining Statistic

Staff Business

• Working group
• Communication skills.
• Critical thinking skills.
• Adaptation skills.
• Sociable understanding diligent responsible.

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

QA Manager or Production Manager

• Project management
• Productivity Management
• Build up and manger Quality System
• Food knowledge

Sales Executive

Quality Control

• Marketing
• IT skills
• Quality Control
• Teamwork
• Work independently
• Research analysis skills

Executive Chef

International Sales/ Import - Export Staff

University lecturer

• Gas chromatography
• Collaborating and Communication
• Laboratory skill
• Analysis and reporting presentation skill
• DNA technique PCA usage microbiology technique

Production Supervisor(Line Manager)

• Iso
• Analysis
• Process
• Health
• Plan
• Schedules

QA Staff

• Office
• Organization
• Careful
• English

Hospitality Industry

CFO cum Chief Accountant

Senior Production Engineer

• Focus Improvement / Continuous Improvement
• Critical Thinking
• Time Management / Planning and Organizing
• Team Work & Presentation
• Microsoft Office: Outlook Excel Word PowerPoint

Quality Management Specialist

• Lập kế hoạch