Nhận giao dịch hợp đồng xuất nhập khẩu ngoại thương

• 1 Contract Discussion Negotiation 2 Making Sales Contract Contract for Investment Project

Senior Sales Analyst

• Vi tính văn phòng
• Forecast & Planning
• Budget control

Bar Lounge Manager

• Multi - tasking skills
• Time management
• Hospitality management
• Inventory Management
• Customer service
• Planing and organizing skill

General Accounting

• Skills
• Accounting

Trợ lý kinh doanh

• Foreign language English_ fluently
• - Thành thạo trong việc sáng tạo báo cáo hỗ trợ việc kinh doanh - Có nhiều kinh nghiệm về nghiệp vụ bán hàng trong lĩnh vực thương mại - Sử dụng thành thạo Word Excel và Power Point để làm báo cáo - Có óc sáng tạo - Cẩn thận trong công việc - Các báo cáo luôn đúng hạn chính xác và được ban giám đốc đánh giá cao.

Nhân viên kinh doanh

• Planning
• Problem Solving
• Leadership
• Communication
• Persuasion and negotiation
• Sales

Branch Director, Head of Purchasing, Head of Online Business, Head of Business Strategy

• Marketing Strategy
• Purchasing Negotiation
• Leading Discussions
• Supplier Negotiation
• Purchasing Processes
• Time Management

Trưởng phòng nhân sự

• Vi tính văn phòng
• Vi tính văn phòng
• Tôi đã được học qua khoá kỹ năng giao tiếp trong quản lý. Tôi có thể giao tiếp tốt trong môi trường làm việc với các đồng nghiệp cấp trên và cấp dưới trong công ty.
• Vi tính văn phòng
• Vi tính văn phòng

Finance Controller/ Finance Manager/CFO

• Language English~good
• Production planning
• Accounting software
• Presentation skill in Vietnamses and English
• Finance management and Analysis
• Consolidated financial report

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

Key Account Manager/ Region Manager

• Kỹ năng quản lý và đàm phán kỹ năng lập kế hoạch và phân tích

Kế Toán

Director of Sales, Senior Sales Manager

General Manager

F&B Manager

Transportation Manager

Operation / Purchasing / Administration

Production Executive Manager

F&B OPERATION MANAGER

• Training
• Mobile
• Customer service
• Sales
• Plan
• Inventory

ERP Manager ,IT Senior Business Analyst, ERP Analyst and design, ERP system Lead, ERP Project Manager

Senior Sales B2B

SEO Specialist

Buyer and electric component sourcing

Developer

Personal Assistant/ Administration/ Customer Service

• Communication skills
• Customer-orientated
• Administrative Clerical skills
• Organizational time management
• Multi-task ability
• Attention to details

Technician Staff

• Communication
• Teamwork
• Work independently
• Leadership
• -Có thể làm việc độc lập. -Quản ki đội nhóm tốt trong ekip làm việc .

Giám đốc vận hành

• Communication
• English
• Risk management
• Pmp
• Contracts
• Process

Senior Business Development Executive

Banking Staff

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving