Investment Analyst / Investor Relations

Director Pharma Operations

Senior Manager/ Head of Supply Chain/ Logistics/ Warehouse/ Order Fulfilment/ Planning/ Purchasing

HEALTH, SAFETY AND ENVIRONMENT (HSE) MANAGER

• Training
• Controls
• Legal
• Audit
• C
• Supervisor

Intern

THƯ KÍ - TRỢ LÝ

• Quản trị hành chính văn phòng
• Quản lý dự án
• Thư ký dự án

Center Manager, Brand Manager

PLANNER

• Working skills

QA/ QC Manager - Quản Lý Chất Lượng

• Giao tiếp
• English
• Giải quyết vấn đề
• Huấn luyện
• Vi tính
• Lãnh đạo

IT ERP Manager

• Contributing to the success of the company and the project for long-term
• Negotiation Consulting Training implement ERP Servers Systems Network
• Learning and get knowledge from in from friends and colleagues
• Virtualization technology on cloud computing
• Oriented e-business strategies in a global marketplace

Project Manager

• English
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Senior Financial Analyst and Controlling

• Accounting software
• Creativeness and flexibility in work
• Patient independent prudent and diligent
• Microsoft Word Excel Power point
• Good planning and Team work spirit
• Giải quyết vấn đề

Senior Marketing Executive / Assitant Brand Manager / Planner

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

IT Manager

• Work independently
• Planning
• Problem Solving
• Leadership
• Communication
• Time Management

Giám đốc Kinh doanh

• Quản lý chi phí
• Xây dựng môi quan hệ tốt
• Hoạch định
• Dự báo trong kinh doanh
• Quản trị điều hành

Head of Finance and Accounting

• Tax and accounting knowledge
• Analytical skill
• Reporting
• Budget and forecast
• Adaptability/ Flexibility
• Microsoft office

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Production Supervisor/ Production Manager/ QA Engineer/ Process Engineer

• Office: Excel VBA Pivot Table
• Presentation & Report
• Human Management
• Training and Couching
• Awareness and Internal Auditor of ISO System
• Planning IE skills

Area Sales Manager, Sales Manager

Production Management

Chief Operating Officer

Sales Director

Technical Director

Service Consultant Engineer

HSE officer

• Presentation and Consultant
• Problem-Solving and site implement
• Record Update and Control
• Software usetilize
• Planning - Teamwork

Junior Business Development Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Senior QC Engineer/ Team Lead

Business Intelligence

Research Assistant

Machine Learning Engineer