Software Quality Assurance

• Training
• Newspaper
• Controls
• Scrum
• Sales
• Html5

Trưởng phòng dịch vụ kế toán

• Training
• Erp
• Accounting
• Publishing
• Email

Account Manager

• Purchasing
• Erp
• Process
• Sap
• Budget
• Brand

HRM CUM GM - ASSISTANT/经理的助理 December 2018 - Present (5 years 5 months)

Nhân viên phiên dịch

• Sh
• Erp
• Photoshop
• Excel
• Powerpoint
• Marketing

Project Manager

• Training
• Visual
• Mobile
• Scrum
• Sharepoint
• Sales

Country Manager/CEO-Indonesia cum Group Regional MD-Asia

• Administration
• German
• Mobile
• Operations management
• Sap
• Sales

Manging Director (MD)

• Administration
• Acquisition
• Teaching
• C
• Finance
• Plan

Advance Manufacturing Engineer

• Training
• Administration
• Psychology
• Analyze
• Finance
• Information technology

Manufacturing and Field Service Engineer (Executive)

• Legal
• Sales
• Pr
• Finance
• Plan
• Analysis

Inventory & Supply Chain Assistant Manager

• Administration
• Sourcing
• Sap
• Sales
• Procurement
• Audit

Production Manager

• Administration
• Cms
• Installation
• Analyze
• Supervisor
• Plan

Independent Consultant, Finance and Accounting

• Training
• Controls
• Mobile
• Legal
• Real estate
• Audit

Company Doctor

• General Practioner
• Company Doctor

Front Officer/ Guest Relation/ F&B Supervisor

• POS Using/ Communication/ Team Work/ Organising

Chemist

Manufacturing Control Specialist

TPM (Technical Program Manager)

R&D manager

• Skill analyze by Six Sigma tool
• Management Q.C.D in 10Y for new Project developm
• Knowledge about tooling injecttion
• Knowledge about process: PRM Drawing BOM ECO
• Good communication by English
• Knowledge about raw material: Packing Printing

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Planning production control staff

• MS office software
• Fast accounting software
• Time management
• Work in group and work privately

QC Inspector

Senior Quality Assurance Specialist

• Multitasking
• HACCP
• ISO 9001 2015
• Halal Certificate
• Internal Audit
• 5S KAIZEN

Country Security Manager

EHS Supervisor/Senior EHS Engineer

Export Sales Manager

Sales Manager, Deputy Sales Manager

Distribution Center Manager

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