Product rotationin the FMCG / Food Retail Industry

• Reporting
• Tax
• Accounting
• Retail
• Operations
• Financial management

Accounting Manager of Farm and Food Business

• Budget
• Accounting
• Bank reconciliation
• Word
• Retail
• Project management

Food Technologist/R&D specialist/QA/QC

• System
• Certification
• Process
• Product quality
• Engineering
• Training

Sales Manager / Leader, Grab Food (HCM & HN)

Engineer in the Food Chemical Technology Engineering

QA/ R&D / Technical Staff - Food Technology

Sales Manager/ Technical support supervisor/ food science

Food & Beverage Supervisor - Giám Sát Nhà Hàng

Chemist, Food testing Lab Manager, Technical sales

Giám Sát Bán Hàng (Food) - Hải Dương

Food and Beverage Manager at – 173 room

• Training
• Sales
• Supervisor
• Engineering
• Plan
• Analysis

Leader of New Food Category Development team

• Administration
• Risk assessment
• Technical
• Beverage
• Improvement
• Analysis

I am an Industrial Engineer, have a strong desire for knowledge and challenges.

Flexible accountant who adapts to evolving accounting best practices and IT based knowledge.

Executive, Technical Sales- Food and Beverage Industry

Senior Sale & Marketing Manager (Food & Beverage segment)

• Cola
• Pharmacy
• Strategy
• Administration
• Beverage
• Technical

Food quality management executive -Supplier management department

• Regulations
• Excel
• Compliance
• System
• Distribution
• Testing

Product Manager (ETC & OTC products, Food supplements)

• Training
• Visual
• Mobile
• Healthcare
• Sales
• Procurement

QA/QC/R&D IN FOOD DEVELOPMENT

• Search and comprehend related documents
• Competently use laboratory apparatus
• Well perform laboratory experiments
• Familiarity with MS Office
• Planning

Cửa hàng phó siêu thị Coop Food

• Customer experience managerment
• Problem Solving
• Internet marketing
• Communication
• Relationship

job seeker - food and beverage/ agriculture sector

• Interpersonal/Communication Skills
• report/audit skills
• Presentation skills
• English skills
• French skills
• Organization skills

Assistant, QA, Food Safety Officer, Lad Technician

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Communication
• Planning

SENIOR LOCAL SALES IN FOOD/ BEVERAGE/ HORECA

Head of Food Safety and Hygiene Department

Experienced Hospitality Manager Specialising in Food Hygiene

• Training
• Food Safety and Hygiene
• Microsoft Office
• Food Safety Auditing

Supervisor Production/ QA Supervisor (Food and beverage)

• Supervise/ QMS in the food industry
• Planning and tracking skill
• Organization skill
• Problem solving

R&D, QA/QC Food, Lab Technician.

Sales Manager (food production, pharma machine, construction)

• Training
• Research
• Negotiation
• Marketing
• Certification
• Analysis

Head of Sourcing and Export Food Division

• Consulting
• Controls
• Policies
• Hotel
• Sourcing
• Process

B2B - Export Sales Manager - Food Business - Spice industry

• Marketing
• Analysis
• Supervising
• Inventory
• Negotiation
• Reports