Nhân viên an toàn lao động

HSE Specialist/ Deputy Manager

• Using M.Outlook M.Word M.Excel PowerPoint… well
• Work independently & Teamwork
• Problem Solving & Teachnical Issues
• Communicating and writing in English

Operation engineer

Apply for HSE job

Radiation engineer

Restaurant Manager - Store Manager

Supervisor - assistant manager - chef ( Restaurant or hospitality only)

• Serving
• Communication
• Team Work
• Menu Planning
• Handling Customer Complaint
• Marketing

An toàn lao động/ Kỹ Sư Môi Trường

Electrical Engineer

Senior Moldster, Injection Engineer, Sift Leader, Production Supervisor

SCM Team Leader

• Php
• Training
• Visual
• Teaching
• Sops
• Sales

Fuel Station Manager

HSE

• Presentation
• Communicative skills
• Working under pressure
• Working in group

Customer Service

• English speaking Good
• Faithful
• Well negotiation
• possitive
• Good at Windows 7 Word Excel Power Point
• Good communication and presentation skills

Civil Engineer

• Goal and result oriented
• Adobe Photoshop
• Computer Skills – MS Word Excel Power Point
• Autocad 2D and 3D
• Piping detail design
• Basic primevera

Production Supervisor/Manager

• Production management
• Knowledge about Steel structure
• Manpower Management
• Computer skills – MS Word Excel Power Point Outlook and Autocad 2D
• Experience about reading and analysis drawing
• Knowledge about Steel and Sus Piping

Country QHSE Manager – Vietnam

• Training
• Electrical
• Mobile
• Legal
• Teaching
• Risk assessments

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Executive Chef

QHSE

HSE Manager

• Access
• Training
• Legal
• Repairs
• Procurement
• Audit

Chemical Engineer - Plastics Process Engineer

• Plastic process
• Extruder
• Injection machine
• Dry blend
• Mixing machine
• MS offices

HSE, ENVIRONMENT

Production/QA,QC Manager

HSE/ Technician

CSR Manager

Deputy HSSE Manager

Laboratory manager, R&D manager

EHS/HSE

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