International Sales Director

• Grab
• Email

Chief Executive Officer

• Improvement
• Kpis
• Budget
• Purchasing
• Iso
• Word

Trade Management Information System (MIS) Analysis Executive in Commercial Excellent department

• Planning skill
• Strong analyst skill
• Reporting skills
• Strong in numerical
• Communication and Problem Solving
• Time Management

QA/QC / ISO

International Sales Executive

• Purchasing
• Communication
• Researching
• Beverage
• Green
• International

CARPE DIEM

Procurement Manager/Purchasing Manager/Supply Chain Manager/Administration Manager

Administration Manager

• Training
• Administration
• Real estate
• C
• Supervisor
• Plan

Executive Chef

• Very high product knowledge in terms of quality and pricing Asian and International cooking experie
• CookingExecutive Chef

R&D and Lecturer

• Learning
• Work in teams.
• Food Technology
• Communicate
• Lecture

Restaurant Manager - Store Manager

Supervisor - assistant manager - chef ( Restaurant or hospitality only)

• Serving
• Communication
• Team Work
• Menu Planning
• Handling Customer Complaint
• Marketing

SCM Team Leader

• Php
• Training
• Visual
• Teaching
• Sops
• Sales

Nhân viên văn phòng

• Ϲó khả năng giao tiếp tốt
• chịu được áρ lực công việc cao và làm việc độc lậρ hoặc theo nhóm.
  cẩn thận
• trung thực
• kiên trì và hòɑ đồng với tất cả mọi ngườiSử dụng máy tính thành thạo và các ứng dụng Word
• exel
• powpoin

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Executive Chef

Sales Assistant, Project Assistant

Chemical Engineer - Plastics Process Engineer

• Plastic process
• Extruder
• Injection machine
• Dry blend
• Mixing machine
• MS offices

Production/QA,QC Manager

Laboratory manager, R&D manager

Category Development Manager

• International
• Marketing
• Economics
• Powerpoint
• Ordering
• C

Logistics Manager

• Logistics
• Warehousing
• Transportation

HEAD OF PROCUREMENT – FMCG AND HBA DEPARTMENT

Warehouse Leader / Supervisor

• Analysic
• Reporting
• Control Warehouse

Business Human Resources Executive

• Training
• Consulting
• Payroll
• Travel
• Database
• Recruit

International Sales Manager

Customer Experience Director

Store manager

Plant Human Resource Manager

• Training
• Legal
• Sales
• Audit
• Internal audit
• Supervisor

Nhân viên tư vấn