Sale Manager

Head of Marketing Dept

Field Force Manager

• Documentation
• Analysis
• Plan
• Process
• Certification
• Lean

CARPE DIEM

Procurement Manager/Purchasing Manager/Supply Chain Manager/Administration Manager

Senior Maketing Executive

• Planning and Organizational Skills
• Teamwork
• Adaptability

Maintenance Engineer

• Inventory
• Training
• Assembly
• Robot
• Electrical
• Technical

Administration Manager

• Training
• Administration
• Real estate
• C
• Supervisor
• Plan

Quality Control (QA/QC)& RD Staff

• I can use fluently software such as Word ExcelPower Point Auto Cad I can spea

Purchasing in Import Export Staff

• Office
• Communication and Negotiation
• Creative
• Willing to learn and grow
• Working with high pressure
• work individually and teamwork

Thực tập sinh ngành in

• Kiến thức về quy trình vận hành in ấn
• Các phần mềm hổ trợ in ấn

PHÓ PHÒNG KINH DOANH NỘI ĐỊA

Office Manager (Finance, Admin & HR)

• Administration
• Legal
• Sap
• Sales
• Audit
• Finance

Utility team leader/supervisor

Restaurant Manager - Store Manager

Deputy Sales Manager

General Accountant

Senior Market Research

• Business Development
• Consumer Insight
• Social Media
• Data Analysis
• Research
• Customer Service

Supervisor - assistant manager - chef ( Restaurant or hospitality only)

• Serving
• Communication
• Team Work
• Menu Planning
• Handling Customer Complaint
• Marketing

SCM Team Leader

• Php
• Training
• Visual
• Teaching
• Sops
• Sales

Kỹ Sư Thực Phẩm

• AutoCad
• Kỹ thuật công nghệ
• Đàm Phán Thuyết Phục Tư Vấn
• Phân tích giải quyết sự cố
• Team Leader
• MS Office

Sale/Marketing

• MS Word
• Crowd control
• Financial
• MS Excel
• Solving problems
• Organize and planning

Electrical Engr

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Executive Chef

Maintenance Supervision

GIÁM SÁT BÁN HÀNG

• Tổ chức Quản lý Phân tích Giải quyết vấn đề Bán hàng Đàm phán

Sales Export Executive

• MARKETING
• NEGOTIATION
• SELLING
• BUSINESS STRATEGY
• COMMUNICATION
• PRESENTATION

Nguyễn Thông Vinh

• Communication
• Persuasion and negotiation
• Teamwork
• Planning
• Problem Solving
• Leadership

Administrative Executive

• Able to work under pressure
• Hard working
• Honest
• Passion
• Energetic
• Fluently in English