Trade Marketing Manager

• Merchandising
• Reports
• Beverage
• Distribution
• Construction
• R

Cook

Restaurant or kids club.

University lecturer

• Gas chromatography
• Collaborating and Communication
• Laboratory skill
• Analysis and reporting presentation skill
• DNA technique PCA usage microbiology technique

Head of Merchandiser (Home group - Homemart)

• Plan
• Travel
• Certification
• Email
• Marketing
• English

Director of Restaurants, Bars and Events

• Retail
• Training
• Travel
• Purchasing
• Mobile
• Employee relations

Research and Development Executive (R&D)

QA / R&D / Microbiologist Vacancies

Senior Sales Representative

National Modern Trade Manager

• Access
• Training
• Sales
• Analyze
• Supervisor
• Plan

Business Administration By Region, Area

• - Always being responsible for doing the tasks and flexible when doing the teamwork.

Quality Assurance Director

• Iso
• Recruitment
• Networking
• Operational excellence
• Database
• Process

International Sales Executive

• Purchasing
• Communication
• Researching
• Beverage
• Green
• International

CARPE DIEM

Procurement Manager/Purchasing Manager/Supply Chain Manager/Administration Manager

Administration Manager

• Training
• Administration
• Real estate
• C
• Supervisor
• Plan

Quality Control (QA/QC)& RD Staff

• I can use fluently software such as Word ExcelPower Point Auto Cad I can spea

Executive Chef

• Very high product knowledge in terms of quality and pricing Asian and International cooking experie
• CookingExecutive Chef

R&D and Lecturer

• Learning
• Work in teams.
• Food Technology
• Communicate
• Lecture

Restaurant Manager - Store Manager

Supervisor - assistant manager - chef ( Restaurant or hospitality only)

• Serving
• Communication
• Team Work
• Menu Planning
• Handling Customer Complaint
• Marketing

SCM Team Leader

• Php
• Training
• Visual
• Teaching
• Sops
• Sales

Kỹ Sư Thực Phẩm

• AutoCad
• Kỹ thuật công nghệ
• Đàm Phán Thuyết Phục Tư Vấn
• Phân tích giải quyết sự cố
• Team Leader
• MS Office

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Executive Chef

Chemical Engineer - Plastics Process Engineer

• Plastic process
• Extruder
• Injection machine
• Dry blend
• Mixing machine
• MS offices

Sales Assistant, Project Assistant

Production/QA,QC Manager

Laboratory manager, R&D manager

Category Development Manager

• International
• Marketing
• Economics
• Powerpoint
• Ordering
• C