EHS- Sustainability Assisstant Manager

Customer Experience Department Senior Manager - Customer Service Management

• Training
• Sales
• Finance
• Supervisor
• Automation
• Plan

Chemist

• Problem Solving
• Communication
• Time Management
• Teamwork
• Work independently

SENIOR SUPPLY CHAIN/ PROCUREMENT/ PURCHASING

Assistant to Director

HR & Admin Manager

Supervisor Accountant

• FINANCIAL ACCOUNTING

Kế toán trưởng

• Accounting MS Accouting software

Supply Chain Manager

HSE

• Auditor- safety traing- Build up iso - 5S- office

ADMIN OFFICER/ PA/ HR

• Soft office (Word Excel Power Point)
• Communication skills
• Calm under pressure
• Carefulness - detail & able to handle multi-tasks
• Positive Attitude at Work
• Ability to organize and manage tasks and document

ENGLISH TEACHER/LOGISTIC SPECIALIST

HR&Admin/ Clerical/ Accountant

• Team leader
• Carefully and detail-minded person
• Team building
• Under-pressure ability
• Microsoft office

Merchandiser

• Attention to detail
• Communication skills
• Flexibility hard-working positive attitude
• Teamwork working independently
• Numerical thinking data generation

Nhân Viên Chăm Sóc Khách Hàng/ Admin/ Nhân sự

Accountant / Kế Toán Viên

• Work independently
• Planning
• Problem Solving
• Communication
• Time Management
• Teamwork

Senior Finance Analyst, Planning Manager, Finance Manager

Sales Representative

HR Admin

PIPING SUPERITENDENT

• Interpersonal Communication Skills
• Production Planning
• Supervision Skills
• Time Management/Multiple Priorities Skills
• Problem Solving Skills

Store Manager / Merchandise

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Developer

Project Manager

Industrial Engineering

• Lean
• English 4 skills
• Training
• Team work
• Design 2D&3D by AutoCad Solidworks

Human Resources officer

• Computer skill
• Synthetic & data analysis skill
• Problem solving skill
• Communication skill
• Reporting skill
• Teamwork skill

Finance Officer

Sales Admin Leader, Assitant Manager

• Analyze & Summarize
• Leader skills
• Ms Office
• Coordinate
• Multi Task
• Team work

Chief accountant

Team leader Telesales

• Job
• Other skill
• Computer