General Manager Assistant

• Legal consultant Vietnamese-Chinese translator HR and Administration tasks

Trịnh Thị Như Cẩm_Merchandise

• Computer skills
• Problem solving skill
• Independent_teamwork working skill

Chemical Engineer/Chemist/QC/QA

• Strong communication and organizational skills
• Analytical thinking and problem solving skills
• Strong presentation and public speaking skills
• Technical writing skills
• Computer and Database management

LEATHER TECHNICIAN (FINISHING AREA)

• management
• customer communication
• teamwork
• quality control

Team Leader/ Manager

• Làm việc độc lập
• Giải quyết vấn đề
• Lập kế hoạch

Job Application

• Word Excel Powerpoint Outlook

HR specialist

• Negotiation skill
• Interview skill
• English skill
• Supervisor skill
• Computer skill

PURCHASING/LOGISTICS POSITION

• Export Import Administration Supply Chain Managem
• Purchasing in Industry Sector
• Negotiation

Marketing

QA/QC

Senior Process QA Engineer

Senior Graphic Designer

Nhân viên kiểm soát nội bộ

Internship

Sales Executive

• Hotel management
• Food and Beverage
• Sale and Marketing

Total Quality Engineer

• Chemical Engineering Bachelor
• Cause Analyst
• ISO 9001:2015
• ISO 14001:2015

Kỹ sư thực phẩm (QA/QC, R&D)

• Independent working
• English
• Organizing and problem solving abilities
• Team working
• Communication

QA/QC

• Tin học

Chemical Engineer

• Problem solving
• Flexibility
• good communication
• creativity
• Hysys
• Iso 9001

Planning Manager

QM MANAGER

Senior Brand, Senior Digital, Growth

OPERATION MANAGER

• Data analytics
• Customer service
• Training
• Analytics
• Marketing
• Content

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

QA Supervisor

Senior Acounting

R&D Management in Food Industry

• Analysis market and customer
• Basic finance management
• Time management
• Team work
• Project management
• Communication skills

Sales Supervisor/ Chuyên viên Bán Hàng

• Supervisor
• Sales

Manufacturing Operations Quality Manager

• • Team working and independent working
• • Fluently in English by reading writing and communicating
• • Communication Negotiation skills
• • Problem solving Decision making
• • Well-known about manufacturing system process and testing
• • Data analysis

Bachelor Biotechnology

• Ensuring security of test operation
• Good communication
• Well precise handle of microbiological techniques
• Well prepare nutrient medium in Laboratory pouring MS medium
• Well handle in Laboratory ability
• Working Carefully