Mechanical Engineer

• Kỹ sư cơ khí

Business, Accounting & Outsourcing Director

Sale Executive

Operations manager/Fieldwork manager

• Communication skill Custormer care service skill Training skill Word Excel Power point

Logistic & Purchasing Specialist

• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Problem Solving
• Leadership

C&B

Director of Marketing and Business Development

Construction Manager

• Diesel
• Training
• Electrical
• German
• Mobile
• Shell

Mechanical Engineer

• Written and Communication skills problem solving skills team work
• Solidwork
• Moldex
• MasterCAM
• AutoCAD
• Microsoft office

Sales Manager

• - Microsoft Word - Microsoft Excel - Microsoft Power Point
• Team Leadership Business Planning
• Sales Management
• Team Management
• Coaching Mentoring
• Sales Process

Construction Manager

Planning Manager

• Planning & Management
• Production knowledge Control
• Solution Finder Time Control Skill
• Planning / ERP/ MRP
• English Communication skills

CEO - Project

Business Finance Analyst

Logistics Assistant Manager

Business Consultant

Transportation Project Manager

• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Leadership
• • Ms. Office • Ms. Outlook • Ms. Project • Internet

Lab Researcher

• English
• Beverage
• Analysis
• French
• Experimental
• Design

Investment Relation

Key Account Manager/ Packaging Specialist

• MS Office
• Team work
• Can work high pressure
• High Responsibility

Process Engineer & Industrial Engineer

Branch Director, Head of Purchasing, Head of Online Business, Head of Business Strategy

• Marketing Strategy
• Purchasing Negotiation
• Leading Discussions
• Supplier Negotiation
• Purchasing Processes
• Time Management

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

QC/QA Engineer

• Chemical technology

Puchasing officer, Admin

• Nhân sự đàm phán admin bán hàng mua hàng

QA/QC/R&D Jobs

Manufacturing & Process engineer

• MS Word Excel Acces Powerpoint

Transportation Manager

Production Supervisor

• Production managementEnglish

ISO team leader/ HSE ENGINEER

• Teamwork
• - Leader of Environmental team about 15 members. - Assign for subordinate.