Global Insight & Analytics

• digital marketing
• data analysis
• people management
• project management
• research
• social media

HUMAN RESOURCE MANAGER

• Deal well conflicts between employee and employers

Senior HR Executive

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

HR manager assistant

• Nhân sự

HR Manager

• Good at planning and time management
• Interview Skill-Train for the Trainer-Internal training
• HR Commercial Orientation-Internal training
• Train the Trainer Skill- Internal training
• Could work under pressure independence
• Good at communications as well as presentation skills

Purchasing & Sourcing Specialist

Supply chain executive

IT ERP Manager

• Contributing to the success of the company and the project for long-term
• Negotiation Consulting Training implement ERP Servers Systems Network
• Learning and get knowledge from in from friends and colleagues
• Virtualization technology on cloud computing
• Oriented e-business strategies in a global marketplace

Assistant C&B Manager

• Work independently
• Planning
• Problem Solving
• Time Management

Trưởng phòng nhân sự

• Vi tính văn phòng
• Vi tính văn phòng
• Tôi đã được học qua khoá kỹ năng giao tiếp trong quản lý. Tôi có thể giao tiếp tốt trong môi trường làm việc với các đồng nghiệp cấp trên và cấp dưới trong công ty.
• Vi tính văn phòng
• Vi tính văn phòng

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Assistant Brand Manager (ABM)

Educator

Client Services Manager (client: Google)

Facebook Ads Trainer

Sales and Marketing Manager

Azure Data Engineer

Business analyst

SALES AND MARKETING MANAGER

FP&A Associate

Supply Chain Manager

Sales Manager

Senior Accounting and Financing Analyst

• Strategic Planning
• Project Economic model
• Market researching
• Analyzing investment opportunities
• Cash flows analyzing
• Forecasting skill

IT System Administrator

Risk Prevention Manager

Automation Field

• English
• Consulting
• Supervising
• Cement
• Data analysis
• Electronics

Service Delivery Manager

RELATIONSHIP MANAGER, CORPORATE BANKING DEPT. - GLOBAL CORPORATE BANKING DIVISION

Lead Program Management

Operations Excellence, General Manager