IT SPECIALIST

Beverage Manager

Sales Executive (Logistics)

• Work Independently
• Work under high pressure

Technical sales engineer

• Microsoft Office
• sizing safety control vavles
• valve experience
• Proactive enthusiastic creative highly responsible
• Planning persuasing organizing abilities
• Logical thinking methodical self-study and effecient working process

Nhân viên

Finance Director

• Access
• Training
• Controls
• Sap
• Legal
• Sales

Manager

OFFICE STAFF

Project Manager / Business Manager

Sales Supervisor

DIRECTOR ASSISTANT

Korean Interpreter/Translator

• Korean Interpreting
• Korean Tutor
• Microsoft Office
• Team-working
• Korean Translating
• Korean

Internship

Fresh-Graduate

Lawyer Assistant/Legal Executive

Country Manager/Operation Manager

• Distribution
• Contracts
• Outsourcing
• Advertising
• Project management
• Erp

Chuyên viên thiết kế Thời trang

• Skills

Marketing Management

• Presentation Skill
• Communication Skill
• Multiple tasking
• Leadership Skill
• Management skill
• Copy writing

GA Dept. Manager

• Recruiting skill
• Training skill
• Microsoft Office skills
• Creative thinking
• Teamwork
• Independent working

QA/QC Manager hoặc Production Manager

• Teamwork
• Work independently
• Problem Solving
• Leadership
• Communication
• Time Management

Marketing executive

Office/Administration/Employee service/Operation Manager, Executive Assistant ,Assistant COO

Training Manager

Admin Executive

Tester

• - Ϲommunication
• MeasureIt On
• create and expand relɑtions skills
• Presentation skill
• Mɑnage time effectively
• Working ɑnd manage a group

Area Production Engineer

Sales Manager

• Sales
• Good negotiation skill
• Web design
• business process
• quick learner
• Excellent Communication Skill

Process Engineer

Bioengineering

• English communication
• Reading line and technical drawing
• Uunderstand and translate specialized document
• IT Office: MS word Excel Power Point Outlook..
• Photoshop Autocad...
• Teamwork and Independent working

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.