Sales Manager

Vice Director of Service Center

Quality inspector

GENERAL MANAGER

Executive Assistant cum Training Center Manager

LEAN COACH

COSTING SPECIALIST

POKKT

Customer Service and sales Representative

Marketing Manager – Specialty Films BU

Senior Sales Assistant (for Steel/Coal Tar Refined/Crude Benze products )

.NET DEVELOPER

• Java
• Javascript
• Sql server
• Excel
• Mysql
• Email

Hr& Admin Director

• Contracts
• Recruitment
• Engagement
• Branding
• Networking
• Database

ASSISTANT OPERATION MANAGER

R&D, QA, Sale (Food)

PHP Developer

• Banking
• Email
• Website
• Js
• Api
• Debugging

Coal & Wood Pellet Business Development

Growth Marketing - Bussiness Strategy Manager

• Marketing
• Technical
• Proposal
• Content
• Pr
• Design

Theo dõi đơn hàng, chứng từ Xuất nhập khẩu, thủ tục Hải quan

• Kế hoạch - Theo dõi đơn hàng - Xuất nhập khẩu

Chief Accountant / Kế Toán Trưởng

• Self-starter
• Time management and working under pressure
• Using well MS Office and willing to learn new skills knowledge and Organizational Skills
• Team Leadership and independent work skill
• Understanding accounting tax and auditing regulations
• Planning and solving problem skill

Nhân Viên Quản Lý Chất Lượng

• Quản lý sản xuất
• Quản lý chất lượng

chief accountant

• Problem Solving
• Teamwork
• Work independently

Quality Assurance/ Quality System/ Customer Service

•  Quality Management
•  Risk Management
•  Auditing
•  Negotiate
•  Food safety management (HACCP)
•  Supplier evaluation selection and management

Pharmacist- Senior Regulatory Affairs

Nhân viên Xuất Nhập Khẩu

NATIONAL OPERATIONS DIRECTOR SUPERMARKET

Business Analyst

Sales Agent Officer

SAP Functional Consultant - FI/CO

• SAP Implementation
• SAP System Configuration
• SAP Support Maintenance
• Communication skill
• Analysis skill
• Presentation and Training

Marketing Executive

• Microsoft Office ( Word/ Excel/ Power Point)
• Provide Creative Ideas ( Strongly in Show)
• Basic Photoshop/ Film Editing
• Presentation
• Cost Dealing & Managing Suppiers