ASSISTANT MANAGER

Supplier Quality Engineer

HEAD OF PROJECT SAES – MEMBER OF LOCAL LEADSERSHIP TEAM

• Construction
• Regulations
• Excel
• Technical
• Segmentation
• Improvement

Manager assistant

• Leaderships
• People Development
• Administration
• Communications
• Foreign Affairs
• Customer Service

Compensation & Benefits

• Under Pressure
• Comunication
• Learn Fast
• Using Office Computer
• Teamwork

Business Administration Graduate

Project secretary - HR executive

Production and Operations Manager

Freelance Copywriter with Experience in Creating Content

HR Officer

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Commercial - Technical Sales and Procurement

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Trade Marketing Manager/ Sales Manager

• Business and marketing planning and implementation
• Good experiences in communication and presentation
• Analysis skills
• Leadership skill
• Project management and business development.

Restaurant Manager/ Senior

• • Passion for Customer Service
• • Business Awareness
• • Planning & Forcasting
• • Food & Beverage Cost Control
• • Training & development
• • Consistency

FO Manager - FnB Manager

Brand and Communication Supervisor

ACCOUNTANT

Sales Manager Assistant

QA/QC

• Communication
• Teamwork
• Problem Solving

Academic manager, Operation Manager, Kindergarten Principal.

EXPORT - IMPORT STAFF

•  Carefully precisely in work
•  Proficiency in MS Office Internet Outlook ECUS 5
•  Understanding incoterm 2010
•  Mastering international payment methods
•  Competently declare C O via internet
•  English Intermediate level grasp in specialized words

Supply chain/ Logistics Career

• Teamwork
• Communication
• Time management
• Data analytic
• Decision making
• Negotiation

Purchasing Staff

• Giao tiếp
• Làm việc nhóm
• Giải quyết vấn đề
• Kỹ năng phân tích quyết định tốt. Kỹ năng thuyết phục tốt Kỹ năng giải quyết vấn đề tốt.

Import export executive

• Proficient use of MS Word MS Excel and Ecus software Team work Well time management

Giám sát kinh doanh

• Work under pressure
• Manage
• Sales
• Communication and Negotiation
• Dynamic enthusiastic honest and responsible
• Training and Coaching

Sales Officer

Maintenance Supervision

Customs Staff

Technical staff

Staff / Waitress