Visual Merchandiser | Fashion designer | Art director

• Training
• Visual
• Illustrator
• Updates
• Travel
• In-store

STAFF OFFICER

ADMIN/CUSTOMER SERVICE STAFF

Deputy Production Manager cum Inventory supervisor

• Training
• German
• Sap
• Sales
• Audit
• Supervisor

Business Human Resources Executive

• Training
• Consulting
• Payroll
• Travel
• Database
• Recruit

Chemical Engineer/Production Engineer

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Sales Operation Manager

• Solving problem
• Communication
• People Management
• Organization skill
• Deadline oriented
• Report Analysis

Sr.Office Manager

Journalist, PR & Marketing

• Presentation skill
• Public relations building
• Teamwork and individual work
• Market research and planning
• Media content creation

Operation/Leasing/Project Management officer

• Solving Problems and Analyzing Issues
• Planning and Organizing
• Logical Thinking
• Team work
• Presentation skill

Center Manager

Project Manager

• Giao tiếp
• Project management

Senior Account Executive

IT Manager

Graphic Designer

• Kpis
• Logistics
• Accounting
• Negotiation
• Word
• Retail

Marketing executive

Content Writer cum Digital Marketing Executive

Human Resource

• Team working
• Presentation skills
• Communication skills
• Officer Worrd Excel Power point

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Senior Buyer

• Always effort to achieved target for categories as company strategies
• Strong analysing ability and working well with data figures
• Communication time management organizational effectiveness
• Strong in ability of negotiating with suppliers
• Self-disciplined with ability to work independently and under pressure

Technical Manager

• Budgeting
• Technical
• Networking
• Compliance
• Research
• Improvement

Nhân Viên Văn Phòng

Deputy Audit Director

• Mobile
• Business process
• Real estate
• Sales
• Audit
• Analyze

Nhân Viên SEO Website - (Digital Marketing)

demi chef de partie, chef de partie, sous chef

System compliance

Operation / General Manager

HR/Recruitment Officer

• Dialogue
• Pack Office Windows
• Teamwork

Human Resources Manager

Administrative Assistant/Academic Assistant

• Organized and detail-oriented
• Flexible and self-initiative
• Persistent and focused
• Collaborative