Purchasing Manager

• Problem Solving
• Leadership
• negotiation
• Vendor development

HSE

• Quản lý công việc

CORPORATE SOCIAL RESPONSIBILITY | MANAGEMENT | OPERATION

Quality assurance/ Quality Engineer/ Quality Control

Chief Accountant

• Training
• Administration
• Strategy
• Payroll
• Sap
• Human resource

BEING UN-REGRETTED IF WE BECOME FAMILIAL

Hospitality Management, Event Coordinator, Marketing

• Event management
• Skills of negotiation and problems solving
• Proficient Microsoft Office
• Enjoys team working recommending solutions.
• Paying attention to details
• Strong keen sense of follow-up and time management

Logistics Manager

• Transportation Managerment
• Warehouse management
• Import Export Management
• Planning
• Supplier management
• Customs regulation compliance

CONTENT & PARTNERSHIP LEADER

Quản lý

• Communication
• sales

Giám đốc điều hành

Sales coordinator cum Assistant to Strategic Business Manager

• Powerpoint
• Distribution
• Word
• Marketing
• International
• English

Lean Coordinator

Head of Marketing

• Strategy Development

Talent Aquisition Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Purchasing Staff

Sale Engineer, Sale executive

Nhân viên kinh doanh

Accountant Staff

• - Accounting software MISA FAST
• - HTKK
• - VAT PIT
• MS excel MS word and Power Point

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Researcher- Data analysis (sale & MKT)

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Leadership

Production/ QA Manager

• Production QA leading
• Good English communication

Senior Recruitment Consultant / Talent Aquisition

Translator

Business Development & Solution Design

giám đốc

• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề
• Lãnh đạo
• Giao tiếp

Branding Marketing

Trade Marketing

Talent Acquisition/ Recruitment/ HR/ Recruiter

Production management