ELECTRICAL ENGINEER (Supervisor)

Chief Accountant

Project Manager

• Training
• Audit
• Plan
• Consulting
• Schedules
• Construction

Auditor - QA manager - Compliance

General Administration Manager

Project manager

Senior Merchandiser

PD/QA/MERCHANDISER/ADMINISTRATION

Finance Controller

Ocean Manager

Production plan & Merchandiser

Product Design cum PM

• Workflow
• Training
• Visual
• Mobile
• Analyze
• Ux

Global Consultancy in F&B and Culinary Excellence

Purchasing Executive

Business Development

• Management Business Development Sales Training Teamwork Customer Service Presentation Negotiation Project management Communication …
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Planning

Marketing Manager

• Beverage
• Distribution
• Pr
• Marketing
• Logistics
• Analysis

Designer/ Web designer

• Giao tiếp
• Thuyết phục và đàm phán
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch

QA/ QC Manager - Quản Lý Chất Lượng

• Giao tiếp
• English
• Giải quyết vấn đề
• Huấn luyện
• Vi tính
• Lãnh đạo

Quality Manager

• Project management
• Strategy
• Team performance management

Lawyer in hourse

• Leadership
• Working under high pressure
• Working independent
• Team work
• Problem solving
• Negotiation

Business Application Manager

• Teamwork
• Planning
• Communication
• IT Support Excellent skill
• Good English communication
• Good Training

Trưởng phòng nhân sự

• Vi tính văn phòng
• Vi tính văn phòng
• Tôi đã được học qua khoá kỹ năng giao tiếp trong quản lý. Tôi có thể giao tiếp tốt trong môi trường làm việc với các đồng nghiệp cấp trên và cấp dưới trong công ty.
• Vi tính văn phòng
• Vi tính văn phòng

GENERAL MANAGER

• GENERAL MANAGER

F&B Manager

• Skills
• Management Skills
• Experience Skills

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Truong Phong IT (IT Manager)

• Quan ly tot thoi gian cong viec ngan sach va con
• Teamwork
• Work independently
• Planning
• Leadership

Manager

Operations & Logistics Manager

CI & Training Specialist

Senior Event Manager – HCMC Brand.