Graphic Designer Manager cum Marketing Manager

Photographer

• Chụp hình
• Chỉnh sửa hình ảnh
• Thiết kế hình ảnh
• Biên tập hình ảnh
• Lên ý tưởng concept chụp hình
• Setup thiết bị ánh sáng chụp hình

Kiến trúc sư / Quản lý dự án

• PHOTOSHOP
• Auto CAD
• SKETCH UP
• LUMION
• REVIT
• 3d MAX

Marketing Manager Assistant

• • Digital Marketing
• • Good at computer skill proficient in working with most Microsoft office programs
• • Team working and good communication

Manager

• Manager
• Build team
• Development
• Multi-tasktasking
• Problem handling
• Independence

Managing director

Marketing Executive

Interior Manager

• Cad
• Mobile
• Hotel
• Process
• Construction
• System

Kiến trúc sư

• Autocad
• Photoshop
• Sketchup
• Vray rendering
• Indesign
• Free hand sketch

Freelancer

• Regulations
• Technical
• System
• Retail
• Supervisor
• Fulfillment

Sale Engineer

Art Director

CustomerSercvice/Merchandising

Tender project

Training and Development

• Training
• Consulting
• Plan
• Mobile
• Policies
• Technical

Engineer

• Safety
• Robot
• Cad
• Assembly
• C++
• Programming

Architect

•  SKETCHUP SUPPORT SOFWARE
•  AUTOCAD
•  PHOTOSHOP
•  MS_OFFICE BASIC
•  Good communication skill
•  Ability in working independently or teamwork self-motivated to learn

Electronic Engineering

Creative Lead Designer

Training Team Leader

Bar Lounge Manager

• Multi - tasking skills
• Time management
• Hospitality management
• Inventory Management
• Customer service
• Planing and organizing skill

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Resort/ Hotel General Manager

F&B OPERATION MANAGER

• Training
• Mobile
• Customer service
• Sales
• Plan
• Inventory

Senior Finance Manager

• Have a good management skills
• Ability to work independent as well as in a team
• Ability to work with reasonable arrangement and excellent organizational skill
• Ability to work against tight monthly schedules and timelines
• Willing to work hard and make positive contribution
• Hands-on experience in joint-venture or multinational corporation

Assistant to BOD/ Senior Sales Administrator

Sale Manager

• Supervisory skills
• Motivation skills
• Coaching skills
• Negotiation Skills
• Skill to solve problems

Logistics

Graphic Designer

Act as Head of Vietnam Office