Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

MEP manager/chief engineer

• Leadership
• Communication
• Time Management
• Teamwork
• Work independently
• Planning

M&E Engineer / Supervisor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Sales Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Production Supervisor/ Production Manager/ QA Engineer/ Process Engineer

• Office: Excel VBA Pivot Table
• Presentation & Report
• Human Management
• Training and Couching
• Awareness and Internal Auditor of ISO System
• Planning IE skills

Import-Export/Supply Chain/Merchandiser/ Purchasing

• Merchandising
• Studying and problem solving skill
• Quick learning and logical thinking
• Report analysis and processing
• Purchasing
• Be well at Microsoft office (Word Excel..)

Trưởng phòng Marketing - Event

Kế Toán

F&B Manager

Quản lý marketing

Customer service - Administrion

Quality Supervisor, Ass. Quality Manager, QA

Project Supervisor

Researcher in Food Science and Technology

Quản lý sản xuất

HR and Admin Manager/ Trưởng phòng Hành chánh Nhân sự

Kế toán trưởng/ Chielf Accountant

Quản Lý Vùng , Trade Marketing

CI & Training Specialist

Supply Chain and Procurement Professional with +19 Years of experience

Import-Export and Demand Planning Manager

• Oracle
• Writing
• Powerpoint
• Plan
• Warehouse
• Reporting

F&B Manager

ERP Manager ,IT Senior Business Analyst, ERP Analyst and design, ERP system Lead, ERP Project Manager

Senior Merchandiser

Logistics

IT Manager - Regional BA

HR PROJECT MANAGER

Cloud Solution Consultant

Area Sales Manager