Business Development, Customer Relationship, Senior Project Manager

• Time Management
• Leadership
• Active Listener
• Decision Making
• Client Facing & Management
• Network Building & Retention

Head of Supply Chain

• Training
• Forecasting
• Sales
• Analyze
• Finance
• Plan

CUSTOMER SERVICE, TOURISM, SECRETARY Toeic 715, IELTS 5.5

• Ability to work under pressure - night shift - overtime
• Good time management
• Work effectively as a part of a team
• Typing skill with 8 fingers - average 50 words per minute

Purchasing Staff

• Solving - Problem Skill
• Negociation Skill
• Communication Skill
• Teamwork Skill
• Analytical skill

General Accountant - Tax Accountant

• Skill and knowledge:

Sales Team Leader

• Work under high pressure
• English
• MS Offices
• Time management

Tender project

Site Manager/ OM Manager

• English
• Mechanical Engineering Management
• resolve conflicts
• maintenance activities & investigate and analysis the root cause of failure
• Working Office/Offshore/Site

STRUCTURAL DESIGN ENGINEER

Brand Manager

• Field sales
• Administration
• Mobile
• Sales
• Audit
• Pr

Business Analyst (IT)

• Strong interpersonal skills follow the project plan handle problems that arise.ng
• Communication Teamwork Initiative Problem solving Flexibility Dynamic.
• Proficient in office.
• Working under high pressure easy to adapt to new challenging environments.
• English

Merchandiser

• Attention to detail
• Communication skills
• Flexibility hard-working positive attitude
• Teamwork working independently
• Numerical thinking data generation

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Farm Manager

Vice HR-GA Manager

Customer Service Team Leader, Project Monitoring Team Lead, Sales Team Leader

Admin staff

ACCOUNT EXECUTIVE

Senior Internal Audit Manager

Vice Plant Director

REGIONAL SALES MANAGER (MEKONG DELTA)

• C
• Plan
• Process
• Powerpoint
• Recruiting
• Reports

Marketing Executive

• Creative
• Teamwork
• Communication
• Presentation

Assistant Planning Manager

• Computer skills
• Problem solving
• Time management
• ProductionPlanning
• Production planning
• System database analysis

Marketing Director

Quality specialist line Cold chain and non-cold chain warehouse.

• Quality management
• Access
• English
• Specifications
• Investigation
• Training

Giám Sát hoặc Trợ Lý HC&NS

• Communication

Executive Assistant

• IELTS 6 0
• Fasteners
• Problem Solving
• Japanese N4
• Computer skill
• Be Responsible

Head of Finance

Senior Sales Analyst/Data Analyst/Sales Assistant

• Working under high pressue
• Independence and group – worked Skill
• Analytical and research Skill
• Management Skill

Project Manager, NGO, Planning, Logistics, Import/Export Excutive

• Logistics
• Negotiation
• Supply Chain Management
• Sales Management
• New Business Development
• Purchasing