Korean - English Interpreter

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

TEAM LEADER

• - Good team management and interaction skills
• - Interpersonal and relationship skills
• - Listening and problem-solving skills
• - Effective management and organization skills
• - Good analytical and reporting skills

Logistic Staff

Nhân viên kinh doanh

Chief Accountant - Kế toán trưởng

English Translator

Account Manager relating to Visual Merchandising, POSM, and Interior Decoration

• Leadership
• Communication
• Collaboration Solutions
• Critical Thinking
• Problem Solving
• negotiation

Technical Manager,Infrastructure and IT Manger,Network Engineer,Security solution engineer,Security solution Architect

Compliance - Senior Executive

• Analytics
• Financial statements
• English
• Analytical skills
• Analytical
• Audit

PR & Communication Executive

• Administration
• Sales
• Pr
• Finance
• Social media
• Plan

MARKETING EXECUTIVE - ENGLISH TRANSLATOR

• Communication and negotiation
• Content writing
• Teamwork
• Presentation
• Foreign language
• Microsoft Office

Nhân viên Marketing

Senior planner

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Customer Service/Travel Consultant/Sales Tour Inbound

• Microsoft Office
• Teamwork
• Negotiation
• Problem-solving
• English

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Sale Manager

CHIEF ACCOUNTANT - COSTING

Project Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Senior of Customer Experience Management

• Pr
• Research
• Commissioning
• System
• Distribution
• Advertising

LOGISTIC MANAGER

• Regulations
• Excel
• Gap analysis
• Research
• Improvement
• System

Business Analyst

• Critical thinking
• Problem solving
• Time management
• risk management
• asset evaluation
• team leader

HR-Admin Executive - Assistant to CEO

Nhân Viên thu mua

Operations cum Expansion Manager

Trưởng phòng hành chính, nhân sự

Production Assistant Manager

• Work Independently
• Production Management
• Problem solving
• Technical analysis
• Time Management
• Teamwork

import-export manager

• teamwork
• problem resolving
• import export management

HR Manager

• Kỹ năng giải quyết vấn đề
• Kỹ năng quản lý thời gian
• Kỹ năng quản lý

APAC IT Helpdesk

• Work under pressure
• Communication
• Time Management
• Teamwork
• Work independently
• Planning

Accountant