Development and Commercialization Manager for Reebok

Financial Analyst

Finance manager

• Contracts
• Travel
• Invoices
• Hospitality
• Forecasts
• Engineering

Warehouse manager

Business Supervisor

LOGISTIC MANAGER

• Regulations
• Excel
• Gap analysis
• Research
• Improvement
• System

Logistic Planner & Supply Chain Management

• Good command of computer skill Analytical
• Good Communication skills Coordination skills
• Presentation skills Planning and controlling
• Negotiation Business Strategy Memory skills
• Team Independent working skills Problem solving skill

AR/AP-TAX ACCOUNTANT

• Quản lý thời gian
• Làm việc nhóm
• Lập kế hoạch
• Giải quyết vấn đề
• Giao tiếp

Procurement Manager

Area Business Manager.

Senior Category Procurement

• Governance
• Contracts
• Logistics
• Safety
• Sourcing
• Warehouse

OPERATIONAL EXCELLENT ASSISTANT MANAGER

Interim Head of Risk Management & Corporate Assurance

Sales / Purchasing / Business Development Manager

Purchasing Team Leader

Sourcing/ procurement/ purchasing manager

Medical Marketing and Operation Manager

Finance manager

• Receivables
• Reconciliation
• Strategy
• Logistics
• Crm
• Oracle

Head Of Business

• Improvement
• Computer science
• Troubleshooting
• Reporting
• Networking
• English

E&I Engineer (Offshore)

Management Consultant

• Inventory
• Internal audit
• Gap analysis
• Documentation
• Electronics
• Lean

Global Consultancy in F&B and Culinary Excellence

Accountant staff

Kinh doanh/Kho bãi/ Kiểm soát chi phí

Production Manager/Planning Manager

Chief Accountant

Kỹ sư Kinh tế Xây dựng và Quản lý dự án/ Economic construction Engineer and Project Management (Quality Assurance/ Quality Control; Quantity Surveyor)

• Lãnh đạo
• Làm việc nhóm
• Làm việc độc lập
• Giao tiếp
• Thuyết phục và đàm phán
• Lập kế hoạch

Sales/Business Development Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Quản Lý Canteen Nhà Máy/ Quản Lý Bếp Ăn Công Nghiệp

• Kiến thức về Thực phẩm qui trình sơ chế chế biến thực phẩm
• Dịch vụ khách hàng
• Quản lý nhân sự bếp
• Định lượng Food cost