Nhân viên An Toàn - Sức Khỏe - Môi Trường (HSE)

Marketing Director

Chief Engineer

Plant Director

Reservation Manager

Operations Manager/ Director of foodservice, QSR business & chain stores

• Training
• Administration
• Controls
• Customer service
• Sales
• Audit

Senior Talent Acquisition Business Partner

• Training
• Consulting
• Administration
• Recruiting
• Mobile
• Acquisition

Finance, HR and Admin Manager

• Payroll
• Gaap
• Plan
• Forecasting
• Budgeting
• Research

Shopper Marketing Executive

LEGAL MANAGER

Vice Director

Brand Marketing

Marketing Leader/ Assistant Brand Manager

Administrative/ Clerical/ Senior Operation/ Personal Assistant

Managing Director:

Corporate Banking, Credit Risk, Branch Manager

QA Manager

• Giao tiếp
• QA QC Management
• Time Management
• Leader Ship
• MMM
• ISO 9001 2015

Phiên dịch viên

• Speak 3 languages
• Translation
• English teacher
• Computer competence
• Administration

Bar Lounge Manager

• Multi - tasking skills
• Time management
• Hospitality management
• Inventory Management
• Customer service
• Planing and organizing skill

Procurement manager/supervisor

• Negotiation
• Able to deal with obstacles flexibly and timely
• - Able to work independently as well as teamwork quickly adaptable to new environment
• Organization
• Time management

Lawyer in hourse

• Leadership
• Working under high pressure
• Working independent
• Team work
• Problem solving
• Negotiation

Business Application Manager

• Teamwork
• Planning
• Communication
• IT Support Excellent skill
• Good English communication
• Good Training

Kỹ Sư Điện

• Microsoft Office skills
• Verbal Communication

Electrical Engineer

• Mechanic Worker skill
• Electrical Engineer
• Construction manager
• English
• Computer skill

Retail Manager

• - Spoken and written fluently English and Chinese (Cantonese Mandarin and Taiwanese) - Communication negotiation presentation skills - Ability to work under pressure and meet tight deadlines - Have a high sense of responsibility - Be willing to work at weekends due to urgent tasks. - Computer literacy: Microsoft Office (Words Excel Power Points) Photoshop Illustrator.
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Manager

Researcher in Food Science and Technology

Chief Operating Officer

Senior Business Development, and Customer Relationship Management