Sales Operation Executive

Hành chánh nhân sự

Chuyên gia truyền thông

Chuyên Viên Marketing Online Offline

Area manager

Trưởng phòng Marketing

Phát Triển Kinh Doanh (Có kinh nghiệm bán hàng Công Nghiêp)

Trợ lí - Hành chính - Nhân sự

Trưởng nhóm Thương hiệu và Sáng tạo

Merchandiser/ Senior Merchandiser

• merchandising
• Problem Solving
• Leadership
• Communication
• Teamwork
• Work independently

World Class Manufacturing Manager

• Safety
• Continuous improvement
• Training
• Video
• Presentation
• Kpis

Human Resources Manager

• Làm việc độc lập
• Làm việc nhóm
• Quản lý Nhân sự
• Hành chánh thư ký
• Cân đối tài chính

Kế toán TH, NA, Account Receivable, payable, Adminnistrator ,officer

• Communication
• EXCEL
• Cẩn thận siêng năng hòa đồng nhiệt tình vui vẻ

Expert of Fashion and Cosmetic

• Keep strong mind in facing with the hard cases of work
• Deep knowledge of Luxury Fashion and Cosmetic
• The usage of “Playing on words” is flexible in Vietnamese
• Ability of transmission knowledge to Juniors good
• Create and Maintain relationship with customer good
• Enthusiastic

Branch Director, Head of Purchasing, Head of Online Business, Head of Business Strategy

• Marketing Strategy
• Purchasing Negotiation
• Leading Discussions
• Supplier Negotiation
• Purchasing Processes
• Time Management

Business Development Projects

• Time Management
• Teamwork
• Communication
• Persuasion and negotiation
• Work independently
• Planning

Teamleader Marketing

• Tôi có khả năng làm việc tốt với các công việc liên quan đến Vận hành – Tổ chức – Marketing  Lên k

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Operations Manager

• Computer and applications skill
• Programming and Query language
• English
• Managerment
• Be able to work under high pressure

Senior Digital Marketing

• Phân Tích Tối Ưu Chi Phí Chuyển Đổi Quảng Cáo
• Xây Dựng Nội Dung Content Guideline
• Marketing Planning
• Kỹ Năng Thuyết Trình
• Phân Tích Data

IT Administrator

F&B OPERATION MANAGER

• Training
• Mobile
• Customer service
• Sales
• Plan
• Inventory

CI & Training Specialist

Category Manager

Sales Admin, Hỗ trợ kinh doanh, Director Assistant, Chăm sóc khách hàng

Assistant Brand Manager (ABM)

Marketing Manager

• Beverage
• Distribution
• Pr
• Marketing
• Logistics
• Analysis

Nhân Viên Hành Chánh Nhân Sự

QUẢN LÝ BƯU CỤC - QUẢN LÝ GIAO NHẬN

• Chịu cáp lực công việc cao
• Làm việc nhóm
• Quản lý
• Tiếp thu - nắm bắt công việc nhanh
• Kỹ năng hướng dẫn
• Kỹ năng điều phối

Customer Service

• Strong background and experience in training supporting and administration
• Basic economics skills such as Business Admistration Human Resource Logistics etc
• Office skills Strong planning and analyzing skills proposal management
• Computer skills Office Email Internet Snagit basic skills of photoshop and corel
• Language skills Good command of verbal writing English
• Logical thinking and organizing