Tester/Business Analyst Internship

Assistant operation manager

Supervisor/Inspector/ Operator/Maintenance

Team leader

• Cost reduction
• Kpi
• Testing
• Training
• Automation
• Supervisor

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

QA Supervisor

DIRECTOR ASSISTANT (FREELANCER)

• Kpis
• Computer science
• Budget
• Facebook
• Product launch
• Advertising

Construction Manager

Process & QC Engineer

• Quality control
• Microsoft office Outlook Excel
• 7 tolls SPC
• Process line
• ISO9001 ISO ATSM
• Lab analyzers

Internal Communication Executive

• Communication Negotiation
• Teamwork Interaction
• English
• Job management
• Computer MS Office

EHS Manager

• Leadership
• Teamwork
• Chemical analysis
• Presentation and Report
• Organizational

Cost Accountant

• Microsoft office advance level

R&D – Mechanical Engineer

• English
• CAE Modeling

Restaurant Manager

• Leadership skills
• Customer service
• Problem solving skills
• Experiened in BOH- Kitchen
• Set-up new restaurant procedure training plan.
• Training skills

QA, QA team lead, Customer service, Customer service team lead.

Warehouse Manager

Chemical Engineer, QA/QC, Nhân Viên Phòng Lab

Production Control/ Production Technician

Phó phòng kỹ thuật

Senior QA engineer

Quantity Surveyor

Production Team Leader

A Senior ATM Technical Professional with 15+ Yrs Experience!

Assistant Manager

Merchandiser - Key Account (E-Commerce)

• Communication Skills
• Time management skills
• Team Work Skills
• Microsoft Office
• Time management skills

Investment Planning Manager

• Business planning and strategy
• Negotiation
• Public Speaking & cross-cultural communication
• Budgeting financial control and cash flow managem
• Project management

Process engineer

• Problem solving
• Process Quality improvement
• Failure analysis
• Master data

Laboratory Supervisor

• Good at presentation
• Working under high pressure
• Responsible for the work
• Good at communication

Sales Executive