IT Support/Service Leader or Manager

Business Unit Director

Công nghệ thực phẩm / Dinh dưỡng

Senior Analyst

• • Manage people set plan and goals evaluate performance and encourage collaboration
• • Communicate with staffs report progress to management and solve issues from clients
• • Negotiate with client and bargaining on outcome
• • Examine and analyse financial statements
• • Monitor work progress quality and cost against budget
• English: IELTS 6.5

Marketing Manager

RETAIL BRAND MANAGER & MASTER OF MARKETING IN FRANCHISE

Sales Engineer

• Contracts
• Statistics
• C
• Process
• Plan
• Analysis

Human Resources Manager

• Training
• Coaching
• Payroll
• Legal
• Policy
• Process management

Product Manager

Frontend Developer

OFFICE SECRECTARY

Manager: SCM – Procurement & Logistics Operation

Marketing/Business Analyst & Market Research Analyst

Account Executive

Purchasing Executive

Production Team Leader

Technical Staff

Founder

Talent Acquisition Advisor

Tax Accountant

Food and Beverages Manager

HR Senior Manager

Open to new job in Marketing & Communications/ Corporate Communications/ PR

CEO

Finance Analyst

Asia Material Sourcing

Sales Staff

• Individual Team work
• Negotiation
• Group Management
• Training member
• Planning

Manager

• Analyst And Define Customer Needed
• Team Management
• Problem Solving Skill
• Easy Adapt To New Environment
• Working Under-pressure

Restaurant Manager

• Communication
• Persuasion and negotiation
• Leadership
• English Language: Certificate level C of the National listen to spoken English communication proficiency English writing ability Computer proficiency: microsoft office online advertising. I also have specialized skills such as: The strong leadership decisive decision making. recognition - evaluation reward critics staff. Ability to set up making the process of restaurant operations good control and analysis of business indicators such as COL. COS process KPIs ... Ability to work independently and coordinate high good team to judge situations faster and handle situations well. Ability to communicate well with customers take care and persuade customers advertising and marketing of the company products to attract customers. Ability to manage supervise flexible working not working according to stereotyped pattern. Relationships with potential customers Ready rotation and location of the work site if it is streamlined
• Restaurants Management

Head of Operations - Coffee