Senior Project manager, Senior Product manager and Operation Manager Manager

• Php
• Training
• Visual
• Linux
• German
• Mobile

Nhân viên chứng từ - xuất nhập khẩu

Managing Director

Assistant manager

• Analysis improvement set up process leader ship
• Logical thinking and creative
• Make plans and organization
• Problem solving skill
• Presentation skill
• Teamwork skill

Site Manager

• Customer Service
• Teamwork
• Communication Skill
• Problem Solving Abilities
• Organisation and delegation

Quản lý dự án

• Chịu được áp lực cao trong việc đảm bảo tiến độ cô
• Kỹ năng giải quyết vấn đề
• - Khả năng làm việc nhóm hoặc làm việc độc lập

Senior Client Service Executive

• Time management skill
• Bartender & Barista
• Leadership skill
• Training
• Anticipation
• Customer Service

HRAD Manager

• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Leadership
• In my carreer I already attended courses of communication skill Time management skill Team work skill Negotiation skill and Management skill. In addition I also studied course of Mind Mapping and ISO 14001.

Marketing Service Representative

Training and Develop culture cum Assistant Vice President

Principle Software Developer

• Php
• Training
• Controls
• Aws
• C++
• Mobile

HR Advisor

IT admin

Senior Software Developer

• Php
• Analysis
• Sdlc
• Os
• Api
• Javascript

Sales Executive-Garment

GD secretary and Project Assistant & Merchandiser

• IT office fast typing skill web management
• - Problem solving leadership time management
• Using photoshop
• Typing skill
• - Hard-working resourceful ability to work independently

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

IT

Marketing Team Leader

Deputy FSSC manager

Phó giám đốc thiết kế / Chủ trì kiến trúc và quy hoạch

Merchandising Coordinator

• Sops
• Merchandising
• Finance
• Supervisor
• Plan
• Compliance

Data Scientist / Machine Learning Engineer

Software Developer

-

• Newspaper
• Tableau
• Acquisition
• Audit
• Finance
• Supervisor

Accountant

Administrative Officer

• Good team work skill Responsible careful active

General Administration, HR, Legal compliance

• Can-do attitude and can work under pressure
• Organization and time management
• Administration orientation self-motivated and independent
• Have knowledge laws on commerce enterprise labour investment accounting
• Experience in setting up a new company representative office
• Detailed-oriented and able to work multi-taks

Sales Associate

PM, CM, Site Manager

• Project Manager Construction Manager leader
• level 1 consultancy of Ministry Of Construction