Marketing Specialist

• Project Management
• Communication
• Problem Solving
• Data Analytic
• Adobe Photoshop
• MS Office

MARKETING EXXECUTIVE

Senior Brand Manager / Group Brand Manager

Information engineer

Kỹ thuật viên

• Vẽ được Ąuto cad
• Solidwork
• Mastercam
• có thể đứng máу tiện
• phay
• ( cnc) truyền thống

Director/ General Manager

Import - Export / Assistant / Customer Service

• Teamwork
• Arrange document
• Flexible
• English
• Word Excel Powerpoint

Senior Sales Supervisor

Executive Chef

• International
• Training
• Inventory
• French
• Excel
• Hotel

Product Manager

• Data Analysis
• Project Management
• Problem Solving
• Searching & Learning

Design and Verify Engineer

Salesman / Administration

• Teamwork
• English
• Flexibility
• Communication
• Computer skills

Kỹ sư Tự động hóa công nghiệp

Nhân viên

Nhân Viên

Co-founder

• Contracts
• Deposits
• Annual budget
• Plan
• Communication
• Process

MARKETING ONLINE MANAGER

• P
• Technical
• Seo
• Strategy
• Analysis
• Analytics

Tư Vấn Giám Sát MEP

• - Quản lý MEP
• - Tư vấn MEP
• - Thiết kế hệ thống MEP
• - Giám sát thi công
• - Lập dự toán hệ thống MEP

Kĩ sư điện tử- tự động.

PR Marketing Manager/ Senior Account Manager

Head of Business Development Clutter (Vietnam, Combodia, Laos)

Network Engineer

Supply Chain Manager

Sourcing/purchasing executive

• Sourcing
• Purchasing/ Merchandise
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork

Senior Graphic designer

Thiết kế mỹ thuật

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

R&D Manager

Financial analyst/ Budget officer

ROR Developer