Product Manager- Food category

ASSISTANT STORE MANAGER

• -        Knowledge of customer service techniques.
• Management Skill Hospitalities
•    Strong problem- solving skill.
•   Organization and planning skills
• -        Effective oral and writing communication
• Good knowledge about F&B business

Junior Hostess

Sr Technical Associate

Project Manager

• Management Skill
• Visualize Skill
• Analytic
• Communication
• Presentation

Vice President, Senior Relationship Manager

Executive Assistant/ Sales Coordinator/ Account Manager

• Segmentation
• Customer service
• Drafting
• Reports
• Vendors
• Training

MARKETING MANAGER (cum South Sales Manager)

Executive/Trainee

Automation

Senior IT Recruiter

Receptionist

Merchandise Executive

Country Manager

Deputy Director of Administration – Human Resources

TRAINING & CULTURE LEAD

• Professional Event Management
• Smart working & business communications
• Strategic training
• Organization development
• Employee branding
• Email marketing

Marketing Executive

Customer Service Excutive

SALES DIRECTOR

Marketer

• communication
• e-marketing
• business development
• negotiation
• time management
• benchmarking

Senior HRBP Manager

PEOPLE ADVISORY MANAGER

Head of electrical department / Chief maintenance

Operation Manager (Seafood Processing)

HRBP

Training and Develop culture cum Assistant Vice President

Senior Associate, Accounting

MT Key Account Manager

Import - Export Staff

Luật / Pháp lý

• Legal knowledges
• Reading and Listening English well
• Arrange paper and document.
• Team-working
• Working well with Microsoft Office.