Business Analyst/Data Analyst

• Computer Skills
• Data analysis and summary skill
• Report Skill
• Time Management Skills
• Multi-Task

Quality Assurance

Nhân viên

Business Unit Director

Finance Manager (Head of Finance and Accounting)

PR- MARKETING ADVISOR, HOSPITALITY PROPERTY HOST (Flora Hoian Villa, An Villa, Vietnamhomestay.vn, Star Hotel Danang )

Head of Trade Marketing

Deputy Manager of Planning Department (In charge for project & production planning)

Head of Marketing

Customer Service Senior Guest Specialist

Lean Six Sigma Manager of Southeast Asia & Supply Chain Leader of Vietnam

Vice GM in charge of Sales department

LEADER SEMINAR

Training Manager

Training Manager

• Beverage
• Supervisor
• Coaching
• English
• Training

DIRECTOR OF CUSTOMER SERVICE

Distributor Senior Sales

Nhân viên bảo trì/ Cải tiến thiết bị (Bảo trì / Sửa chữa)

Customer Service Manager

• Payroll
• Legal
• Budget
• Compliance
• Customer service
• Analysis

Claims Assistant Manager

• Technical
• Project plan
• Project management
• Risk management
• System
• Testing

Recruitment/ Talent Acquisition/ HRBP

• Market Research
• Complex Problem Solving
• Time Management
• Communication and Negotiation
• Analytical Thinking

Sales / Department Manager

• Sales Management
• Communication Skills
• Customer Service
• Strong Negotiation
• Problem Solving

Finance Manager

• Financial Analysis
• Public Presentation
• Technical skill
• Financial Reporting
• Communication

Senior Customer Service Executive / QA Executive

• Problem Solving Skill
• Organizing
• Team Work
• MS Office
• Negotiation
• Time Manegement

Restaurant Manager

• Communication
• Persuasion and negotiation
• Leadership
• English Language: Certificate level C of the National listen to spoken English communication proficiency English writing ability Computer proficiency: microsoft office online advertising. I also have specialized skills such as: The strong leadership decisive decision making. recognition - evaluation reward critics staff. Ability to set up making the process of restaurant operations good control and analysis of business indicators such as COL. COS process KPIs ... Ability to work independently and coordinate high good team to judge situations faster and handle situations well. Ability to communicate well with customers take care and persuade customers advertising and marketing of the company products to attract customers. Ability to manage supervise flexible working not working according to stereotyped pattern. Relationships with potential customers Ready rotation and location of the work site if it is streamlined
• Restaurants Management

IT Supervisor

Quản lý nhà hàng

Senior Scrum Master

Business Management

Chief Strategy and Digital Transformation Officer