MARKETING

HR Staff

PURCHASING MANAGER \IMPORT & EXPORT MANAGER

Production plan - Logistics Supervisor

Admin - HR Manager

IT Manager | SAP Application Manager | IT PM

Marketing Manager

• Beverage
• Distribution
• Pr
• Marketing
• Logistics
• Analysis

Assistant Manager

• Work independently
• Planning
• Problem Solving
• Teamwork
• Self-Motivated
• Self-Study

IT Manager ; IT Director

• Teamwork
• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning

National Sales Promoter Manager

Manager of Finance Advisory Service Dept

General Director (CEO) / Deputy General Director

General Manager

Chief Accountant and Finance

• Improvement
• Budget
• Purchasing
• Accounting
• Word
• Money

Hospitality or customer relationship

• - Active - Hard working - Responsible

Customer Service/ Merchandiser

• Positive attitude hard-working careful willing develop yourself.
• - Ability to work in highly-pressured environment and work in team
• Communication skills and problem solving skills
• - Be proactive at work good at time management

Customer service, Import Export

• Communication
• Time Management
• Teamwork
• Persuasion and negotiation
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Office Administrative Manager

Farm Manager

Senior Account Executive

Q, S &IC Head -Senior Quality Manager

• Training
• Legal
• Audit
• Bottle
• Supervisor
• Engineering

Trưởng Phòng Kinh Doanh Tiểu Thương Cao Cấp

• Training Skill
• Human resource management skills
• Operation
• Team Work
• Motivation Skill

Country Head of Procurement

GENERAL MANAGER/ F&B DEPARTMENT-CUCINA

Senior Data Scientist –AI&Data Engineer

MANUAL TESTER

General Manager

Food Division –Food Coordinator (E1.2)

Deputy Operation Manager