Head of Logistic - Head of Supply Chain

• SCM Logistic project management
• Suppliers negotiation
• coaching and feedback
• situational leadership
• Change management
• transportation network design pricing and auditing

Commercial director - Sales Manager - National Sales Manager

• Good analysis mindset and planning skill
• Well-organized methodical and efficient
• Self-motivated assertive and can quickly learn
• Competent leadership and well-motivating team.
• Well negotiation skill and proactively.
• Able to work under pressure and meet deadlines.

Product Marketing Manager

• Sales
• Negotiation
• Communication
• Leadership
• Teamwork
• Management

Human Resources Business Partner

Restaurant Manager

Account manager

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CEO/ Program Manager/ Project Manager

VISITING LECTURER - GLOBAL RESOURCE, TALENT, AND REWARD MANAGEMENT

General accountant

Drilling Engineer

Talent Acqusition Lead - Trust And Safety - Malaysia

Production and Engineering Packaging Manager

Data Analyst

Tax Manager

Chief Accountant/Finance Manager

Senior purchaser

Giảng viên/ Giáo viên tiếng Anh/ Biên dịch viên

Business Application Manager

• Teamwork
• Planning
• Communication
• IT Support Excellent skill
• Good English communication
• Good Training

Admin excutive, Merchandising assistant

• Must proactive and have a dynamic personality and good interpersonal skills
• Effective planning and implementation skills
• Result driven and timeline management
• High level communication skills including the ability to develop and maintain professional relation

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

QC Staff

Head Production

TRAINER/COACH/CONSULTANT

Google Authorized Trainer

Senior Full Stack Developer

QC ENGINEER

GENERAL MANAGER

PRODUCTION SUPERVISOR

Branch Manager – Training Services Manager