Senior Account Executive/ Marketing Executive

• Problem Solving
• Teamwork
• Communication
• Project Management
• English

General Manager

Assistant Manager Customer Relationship Management

Maintenance Manager

QA/QC, saleman ngành công nghệ thực phẩm

• Learning speed and memory
• Food analysis (physical chemical sensory)
• English fluency
• Microsoft Office (A and B)
• Microbiology detection by traditional method
• Teamwork friendly

Director of Operations

• English
• Marketing
• Supervising
• Administration
• Budget
• Beverage

Business Development Engineer

Senior Sales Representative

Manager, Engineer, Assistant

• Sale
• negotiate
• Trouble-shooting
• Collect and analyze information
• word and excel
• organize

Leisure & MICE Sales Manager – Sales and Marketing Department

kỹ sư

• Team Work
• Independence
• Problem Resolving
• Communication
• Timeline Management

Production Director

• Training
• Sap
• Biology
• Audit
• Finance
• Risk management

Senior Sales Manager

nhân viên

Senior Business Unit Manager

• Training
• Sales
• Finance
• Supervisor
• Engineering
• Plan

Quality, RD

• Training
• Controls
• Mobile
• Procurement
• Audit
• Quality management

DIRECTOR

• Access
• Training
• Administration
• Legal
• Sales
• C

Maintenance supervisor

• Skills - Problem solving Intermediate Office Computer skills - Microsoft Excel Intermediate
• Technology transfer

Member of Management of Notre Dame Catheral Saigon

• Travel
• Plan
• Consulting
• Training
• Researching
• Beverage

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Chief Information Officer

• Workflow
• Access
• Itil
• Sap
• Sales
• Procurement

Trợ Lý/ quản lý nhà hàng khách sạn

Director of Operations, Franchise and Branding Vietnam - International Brands (F&B)

Bar Captain

• Analysis
• Communication
• Plan
• Schedule
• Reports
• Email

General Manager

• Training
• Plan
• Policies
• Hotel
• Beverage
• Schedules

Finance Manager/ Finance Controller/ Leader of Finance-oriented

Production Manager/QA Manager

Legal Consultant

• Legal advice and Legal writing

Finance and Control Executive (usually known as Cost Controller)

• Audit
• Internal Control
• Risk Analysis and Evaluation
• Finance Analysis
• Project Management Skill
• SAP and Oracle

HUMAN RESOURCES MANAGER

• Training
• Sourcing
• Teaching
• Sales
• Analyze
• Finance