Merchandiser

Accountant

• excel

Brand And Marketing

• Communication
• Time Management
• Supervision
• Teamwork
• Independent working

Trưởng phòng Nhân sự

• Recruitment
• Negotation

Warehouse Supervisor / Warehouse Keeper

• Planning Warehouse management Time management
• Communication Teamwork
• Negotiation Persuasion Problem Solving

Academic Manager / Quản lý học thuật

Mechanical Engineer, Production, QC

IT - Assistant Manager

• Data center operations
• Troubleshooting basic technical problems
• Windows Server Systems
• AS400
• IT Helpdesk
• monitoring systems

HR - Admin

• Kĩ năng tiếng Anh
• Kĩ năng thích ứng môi trường
• Kĩ năng văn phòng ( Word Excel)
• Kĩ năng làm việc độc lập
• • Kĩ năng làm việc nhóm

Kỹ sư cơ điện tử

• Automation System Maintenance

Sales Manager

Automation and Instrument Engineer

IT Consultant, IT Support, Customer Support, Service Management, Incident Management

Manager, Specialist

EXPORT - IMPORT EXECUTIVE

C&B Team Leader/ HRBP

Marketing Campaign Management

• Administration
• Mobile
• Sales
• Analyze
• Installation
• Pr

General Accountant

Corporate Finance Advisor

IT Support Technician

Senior Key Account Executive (B2B) - Sales Trainer

Purchasing

Sourcing Merchandising Manager

• Training
• Cost reduction
• Sourcing
• Shell
• Gis
• Product quality

Embedded Engineer, Developer

Laboratory coordinator

Center Manager/Sales manager/Operation manager

Customer Service Team Lead

• Leadership
• BPO Management
• Training
• Coaching and Mentor
• Quality Assurance
• Reporting

IT Manager Lead Cloud Solution Architect

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Nhân viên đăng ký thuốc - Qa